Barley Grass Powder

Key Words: Organic barley grass powder；Barley grass juice powder

[Latin Name] Hordeum vulgare L.

[Plant Source] Barley Grass

[Solubility] Free soluble in water

[Appearance] Green fine powder

Plant Part Used: Grass

[Particle size]100 Mesh-200Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Barley ?]

Barley is an annual grass. Barley grass is the leaf of the barley plant, as opposed to the grain. It is capable of growing in a wide range of climatic conditions. Barley grass has greater nutritional value if harvested at a young age.

[How does it work?]

The fiber in barley might lower cholesterol and blood pressure in people with high cholesterol. Barley may also reduce blood sugar and insulin levels. Barley seems to slow stomach emptying. This could help keep blood sugar stable and create a sensation of being full, which might help to control appetite.

[Function]

1. Improves energy naturally

2. Rich in antioxidants

3. Improves digestion & regularity

4. Alkalizes the internal body

5. Helps rebuild the immune system

6. Provides raw building blocks for hair, skin and nails

7. Contains detoxification and cleansing properties

8. Contains anti-inflammatory ingredients

9. Promotes clear thinking

10. Has anti-aging properties

Fresh honey from the back yard. There are many small family beekeepers in our area in Germany. We visited a family friend who keeps all her bees in the garden. It’s easier than you think to build your own beehives. The bees work hard to collect pollens and nectar which turns to honey later.

She showed us the hives, the workers, the queen, the eggs and larvae…

Honey is a great natural sweetener for tea, cooking or baking. I’m going to use the honey to bake a traditional German cake in my next video.

Subscribe: https://goo.gl/jregeX
FB page: https://goo.gl/eJo3r7

Thanks for watching, don’t forget to subscribe & share. I update new videos every week.

Fusion Food Blog is a food & travel vlog channel. You will find many Chinese cuisines especially Sichuan recipes, German food cooking videos, dessert baking tutorials as well as travel vlogs on local restaurants and Vegan Mukbang live stream on every Monday.

Here are some of my popular videos & playlists:

My Sichuan food recipes: https://goo.gl/FfAUrD

My German food recipes: https://goo.gl/nMMKsH

Sichuan chili oil red oil: https://goo.gl/3oUggs

Roasted goose for Christmas: https://goo.gl/v8Xql5

German pork knuckle: https://goo.gl/IG0DbZ

Crete island Greece: https://goo.gl/KZqINp

Stuttgart Oktoberfest Germany: https://goo.gl/NGqITV

Please visit my blog for more recipes: https://fusionfoodblog.com/

Possible products on US Amazon (affiliate links):

I film with (for more details please check out my blog: https://fusionfoodblog.com/my-gear/)
Camera – https://amzn.to/2pZ35q5
Microphone – https://amzn.to/2q66hMk
Tripod – https://amzn.to/2qHOK04

To contribute subtitles/CC for this video here:

https://www.youtube.com/timedtext_video?v=2jNmFeLvvDE&ref=share

BGM: https://dova-s.jp/bgm/
Sound effect: https://musicisvfr.com/free/index.html

tree of life, Pycnogenol