[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

khatta meetha kaddu||Sweet and Sour Pumpkin||Marrow curry recipe
Hello friends,
today i am sharing authentic kaddu or marrow recipe with you , its a real north india style or halwai style kaddu recipe.try this recipe once and share your experience with me
Cooking time 40 min
INGREDIENTS:

Marrow or pumpkin 750 gram
fenugreek seed 1 tbsp
turmeric 1tsp
coriander powder 2 tbsp
red chilli powder 1tsp
1 red chilli whole
asafoetida
garam masala 2 tsp
amchur powder 2 tsp
jaggery 4 tbsp

Methhod:

Cut pumpkin or marrow in small pieces without peel. wash them with water and keep aside.
Heat the pan at medium heat and pour some oil.
When oil is hot add asefotida and fenugreek seeds, fenugreek seeds and stir them. Add whole red chilly.
Now add turmeric powder,corriander powder,red chilli poder,garam masala ,now add chopped marrow or pumpkin and salt. Mix everything nicely, add dry mango powder, jaggery or sugar.
cover with the lid. Let it cook till marrow/ pumpkin becomes fork tender.
Once kaddu/ pumpkin is cooked garnish with cilantro.
Marrow ki sabzi or pumpkin sabzi is ready to serve.

Thanks& Regards,
Neha From Neha’s Creativity
(Makeup, Cooking, and Craft)

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