[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

How to make gluten free “no bake” Coconut Matcha Bites with simple, delicious, and whole foods. 5 ingredients + Simple Mills Vanilla Cake mix. It’s that simple.

Buy Vanilla Cake Mix here:

https://www.simplemills.com/collections/all/products/almond-flour-vanilla-cake-mix

Ingredients:
1) 1/2 cup almond milk
2) 2 tbsp matcha powder
3) 4 tbsp coconut milk
4) 1 tbsp spirulina
5) 1 tsp vanilla extract
6) Simple Mills vanilla cake mix (https://www.simplemills.com/collections/all/products/almond-flour-vanilla-cake-mix)

For other Simple Mills recipes: https://www.simplemills.com/pages/recipes

Everyone loves chocolate cake! This dessert turns a simple box cake mix into a divine dessert using a fig hazelnut spread and crushed hazelnuts. Learn how to make a simple syrup and up your cake game! Enjoy!

Fig and Hazelnut Chocolate Bites

• Chocolate cake batter recipe or box chocolate cake mix
• 65073 FIG SPREAD WITH HAZELNUT 240G
• 4 OZ. fresh figs, sliced into fig leaves
• 1/2 cup hazelnuts

Rum simple Syrup
1/2 cup sugar
1/2 cup water
1 tbsp. rum

Mix your favorite chocolate cake batter recipe or follow cake mix recipe to form batter.
Evenly spread batter into the bottom of a 9X13 jelly roll pan.
Bake according to directions or 300 degrees for half or normal baking time.
Meanwhile, heat sugar water and rum in a sauce pan until sugar dissolves.
After cake cools, pour cold syrup over cake and allow to absorb.
Cut cake into circles with a pastry ring.
Top with fig and hazelnut spread.
Place one fig leaf and sprinkle crushed hazelnuts.