Popular Design for Sodium copper chlorophyllin Factory in Cebu


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It truly is a great way to improve our merchandise and repair. Our mission should be to create imaginative products to prospects with a excellent knowledge for Chlorophyllin Sodium Copper, Propolis Supplement, Propolis Side Effects, We value your inquiry, For more details, please contact us, we will reply you ASAP!
Popular Design for Sodium copper chlorophyllin Factory in Cebu Detail:

[Specification] 99%

[Appearance] Dark Green powder

Plant Part Used:

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Sodium copper chlorophyllin221

[What is that?]

Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

Sodium copper chlorophyllin111

[Function]

1.clears up odors of putrefaction effectively.

2.play an important role on cancer prevention.

3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.

5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.


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Having a positive and progressive attitude to customer's fascination, our organization constantly improves our solution high-quality to fulfill the requirements of shoppers and further focuses on safety, reliability, environmental prerequisites, and innovation of Popular Design for Sodium copper chlorophyllin Factory in Cebu , The product will supply to all over the world, such as: Germany, Johor, Juventus, We hope we can establish long-term cooperation with all of the customers. And hope we can improve competitiveness and achieve the win-win situation together with the customers. We sincerely welcome the customers from all over the world to contact us for anything you need!


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    IG: @jessbeautician
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    - Cowspiracy: https://www.cowspiracy.com

    Philips Food Processor/Blender: https://amzn.to/1DGnsqX

    OAT MILK:
    1 mug oats
    3 mugs water
    1 tbsp honey/agave nectar): https://amzn.to/1Sz1iPA
    Blend 1 mug oats with 3 mugs water in a blender and blitz for 2 mins. Strain and reserve or discard pulp. Rinse blender and pour milk back in, add 1 tbsp honey (or agave nectar) to sweeten. Blend for another 30 secs and transfer to an airtight bottle to store in the fridge for up to 5 days.

    OAT & BANANA SMOOTHIE (Serves 1)
    250ml Oat Milk
    2 bananas
    1 tsp almond butter: https://amzn.to/20EtGPO
    1/2 tsp vanilla extract: https://amzn.to/1GC2xbS
    1 tbsp chia seeds: https://amzn.to/1Sz1CxR
    1 tbsp maca powder: https://amzn.to/1fDqQcK
    Place all of the ingredients in a blender, blend until smooth.

    DILL CASHEW NUT CHEESE (Makes 400g)
    400g soaked cashews (overnight)
    1 large handful dill
    2 celery sticks
    1 tbsp lemon juice
    3 tbsp nutritional yeast: https://amzn.to/20EtVKC
    Salt & black pepper
    Place all ingredients into a food processor and process until a spread-like texture forms. Transfer into an airtight container and store in the fridge for 3-4 days. Use as a spread on toast, in sandwiches, on crackers, as a jacket potato topping and more!

    VEG PANCAKES (Makes 3)
    1 courgette
    1 white onion
    2 medium potatoes, peeled
    1 tbsp red pepper flakes
    Salt & black pepper
    Grate the courgette, place in a sieve and season with salt. Grate onion and potatoes, add in red pepper flakes and season. Finally stir in the courgette and mix well. Pre-heat a frying pan with olive oil over a medium heat and form 3 pancakes from the mix using your hands, squeezing out any excess liquid if necessary. Place each pancake in the pan and cook for 5-10 mins on each side until golden. Optional: Place pancakes under the grill, use the same pan to fry a handful of sliced mushrooms. Stack pancakes, top with fried mushrooms and crumbled dill cashew cheese.

    PUMPKIN SEED OATCAKES (Makes 8)
    1 mug oats
    1 tbsp coconut oil: https://amzn.to/20Eu7cM
    1/3 mug water
    1 tbsp nutritional yeast: https://amzn.to/20EtVKC
    Handful pumpkin seeds
    Salt & pepper
    Place oats in a food processor and blend into a flour. Add remaining ingredients and blend until a thick dough forms. Sprinkle a clean surface with oat flour and roll mix out evenly, approx. 1 cm in depth. Using a ramekin, cut out 8 oatcakes and place on a lined baking tray, then put in the oven for 15 mins on 180 degrees celsius. Remove, leave to cool and then spread on dill cashew cheese and top with sundried tomatoes and chopped green olives.

    NOODLE SOUP (Serves 2)
    1 white onion, sliced
    2 cloves garlic, minced
    1 thumb-sized piece fresh ginger, chopped
    1 tsp chopped red chilli
    5 medium mushrooms, sliced
    1 tbsp miso paste/glaze: https://amzn.to/1Sz2bHO
    A generous lug of tamari: https://amzn.to/1X4stRS
    2 mugs veg stock: https://amzn.to/20EuhAR
    Rice noodles (1 nest per person)
    Toppings: Broccoli, carrots, green onions, hot sauce.
    Fry onion in a pan with a drop of olive oil over a medium heat. Once soft, add in the garlic, ginger, chilli, mushrooms, miso and tamari. Stir well to coat everything and cook for 10 minutes. Add in veg stock, cover and leave to simmer. Meanwhile, fill a smaller pan with boiling water and drop the noodle nests in and cook for 10 minutes. Meanwhile, add the broccoli and carrots to the broth for the last 10 mins or until soft. Serve the noodles in bowls, top with vegetables and fill with the broth. Serve with green onions and hot sauce if you like it spicy!

    MARINATED CAULIFLOWER SIDE-DISH (Serves 2)
    1/2 cauliflower, cut into small florets
    3 tbsp honey (or agave nectar): https://amzn.to/1Sz1iPA
    2 tbsp tamari: https://amzn.to/1X4stRS
    1 tsp Chinese 5 spice
    1 clove garlic, minced
    Arrange cauliflower florets on a lined baking tray and place in the oven 180 degrees celsius for 15 mins. Make the marinade by mixing all ingredients together in a bowl and set aside. Remove cauliflower from oven and coat in sauce then place back in the oven for 10 mins. Serve with sesame seeds and chopped green onions.

    Thank you to Sandra for these AHmazing Paradio Konfeft Coconut Bites!: https://amzn.to/1SzqllL
    HOMEMADE COCONUT BITES (Makes 15)
    1/2 mug descanted coconut
    1 tbsp coconut oil: https://amzn.to/20Eu7cM
    1 tbsp honey (or agave nectar) https://amzn.to/1Sz1iPA
    Blend all ingredients in a processor. Press evenly in an ice tray, filing 15 cubes. Place in the freezer for 30 mins, remove and transfer into a container to store in the fridge.

    Hope that the company could stick to the enterprise spirit of "Quality, Efficiency, Innovation and Integrity", it will be better and better in the future.
    5 Stars By Pamela from Bhutan - 2017.12.31 14:53
    This is a very professional wholesaler, we always come to their company for procurement, good quality and cheap.
    5 Stars By Renee from Lithuania - 2018.06.19 10:42
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