Popular Design for Siberian Ginseng Extract Factory in Moscow

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Popular Design for Siberian Ginseng Extract Factory in Moscow Detail:

Siberian Ginseng Extract

Key Words: American Ginseng Extract

[Latin Name] Acanthopanax senticosus (Rupr. Maxim.) Harms

[Specification] Eleuthroside ≧0.8%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Siberian Ginseng?]

Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.

[Benefits]

Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.

Energy
Focus
Anti-Anxiety
Anti-Fatigue
Chronic Fatigue Syndrome
Common Colds
Immune Booster
Liver Detox
Cancer
Antiviral
High Blood Pressure
Insomnia
Bronchitis

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We make this A LOT! It’s a healthier alternative to store brought ‘fizzy’ or cordial and tastes gorgeous

Recipe:
4 Cups water
5 Cups Sugar
Rind and Juice from 4 med/large lemons
5 teaspoons Citric Acid
3 Teaspoons Tartaric Acid
3 Teaspoons Epsom Salts

If you have a food processor, peel the yellow skin from the lemons with a potato peeler and chop them with a cup of the sugar using the metal chopping blade. otherwise, grate them.

Bring the water, sugar and grated rind to the boil, then remove from heat and add the juice and carefully measured acids and Epsom salts. Stir until dissolved, then pour into clean glass bottles. (strain before if preferred) Pour a nip into a glass, then top up with whichever you prefer (Soda water, Tonic water, Iced Tea, Chilled water etc)

Enjoy!

Discussion with Dr. Fred Pescatore on Pycnogenol’s remarkable health properties and research including its inclusion as a bioflavonoid, the next class of antioxidants.