Popular Design for Siberian Ginseng Extract Factory for Montpellier
Popular Design for Siberian Ginseng Extract Factory for Montpellier Detail:
Siberian Ginseng Extract
Key Words: American Ginseng Extract
[Latin Name] Acanthopanax senticosus (Rupr. Maxim.) Harms
[Specification] Eleuthroside ≧0.8%
[Appearance] Light yellow powder
Plant Part Used: Root
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Siberian Ginseng?]
Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.
[Benefits]
Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.
- Energy
- Focus
- Anti-Anxiety
- Anti-Fatigue
- Chronic Fatigue Syndrome
- Common Colds
- Immune Booster
- Liver Detox
- Cancer
- Antiviral
- High Blood Pressure
- Insomnia
- Bronchitis
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All we do is always involved with our tenet " Consumer initial, Trust first, devoting within the food stuff packaging and environmental defense for Popular Design for Siberian Ginseng Extract Factory for Montpellier , The product will supply to all over the world, such as: Madras, Sydney, Oslo, Selling our products and solutions causes no risks and brings high returns to your company instead. It is our consistent pursuit to create value for clients. Our company is looking for agents sincerely. What are you waiting for? Come and join us. Now or never.
A few years back the FDA and the EU gave Stevia the green light to be used as a general purpose sweetener in food and drink. Steviva Ingredient in particular has been capitalizing on the acidified food markets. We increased our ingredient sales five fold over the past year. We continue to see a very solid upswing in our ingredient sales for pure stevia and stevia fortified sweeteners from the beverage and condiment categories.
A product with a pH of less than 7 is acidic, while one with a pH of more than 7 is alkaline. An acid product tastes sour, and an alkaline one tastes bitter. If acidification is not controlled at a pH of 4.6, it might result in a dangerous toxin producing microorganism, known as Clostridium botulinum, which can grow on some foods. Since stevia and related products fall shy of a pH of 7, these are neutral in acidity and are generally recognized as safe by the FDA.
Using Steviva Ingredients line of good for you sweeteners in your acidified food manufacturing process will help you meet these goals:
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Using Steviva Ingredients line of good for you sweeteners in your acidified food manufacturing process will delivers these Flavor Advantages
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For spec sheets, documentation and samples of Steviva Ingredients entire line of good for you sweeteners call your Steviva Ingredients sales representative at 310-455-9876 or email info@steviva.com
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By Hilary from Gambia - 2017.10.27 12:12
This enterprise in the industry is strong and competitive, advancing with the times and develop sustainable, we are very pleased to have a opportunity to cooperate!
By Lena from Ukraine - 2018.02.12 14:52