[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

Asian Style Chicken Wings and Butternut Squash Fries Tutorial

1 Serving

[Chicken wings]

•5-10 Chicken Wings
•1 Tbs Honey
•1/2 Tbs Olive Oil
•1/2 Tbs Light Soya Sauce
•1-2 Garlic Cloves
•1 tsp Ginger, minced
•1/2 tsp Sesame Seeds
•A few tsp of Water
•Baking Sheet
•Tin Foil

[Butternut Squash Fries]

•1/4 of a Butternut Squash
•1/2 tsp Olive Oil
•Pinch of Nutmeg, Pepper, Parsley, Onion Powder, and Garlic Powder
•Vegetable Peeler
•Spoon
•Large Knife

Directions;

[Chicken Wings]

•Mince Ginger and Garlic
•Pour Oil, Ginger, Garlic, Honey, Soya Sauce, and Water into a dish
•Stir to combine
•Place Chicken Wings into the dish and toss to coat
•Let marinate in the refrigerator 1-6 hours turning Chicken Wings over half way through
•Place into a tin foil ridged/lined portion of the baking sheet
•Pour a little of the marinade over Chicken Wings
•Bake at 350° 35-40 minutes turning over half way through

[Butternut Squash Fries]

•Slice top and bottom off of the Butternut Squash
•Split in half lengthwise
•Scoop out center with a Spoon
•Peel outside skin with a Vegetable Peeler
•Slice into Fry shapes
•Drizzle with Olive Oil
•Sprinkle with Herbs & Spices
•Toss to coat evenly
•Bake at 350° 35-40 minutes turning over half way through

Enjoy