[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

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For any inquires, booking, licensing, advertising please contact us: office@redclover.ro

Booking/Concerte: Carmen Stoian; +40 737.677.677; e-mail: carmen.stoian@sprintmedia.ro

Alessia:

https://www.facebook.com/AlessiaOfficial

Red Clover:

https://www.facebook.com/RedCloverLEVELUPMUSIC/

Sprint Music:

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Alessia – Por favor

Lyrics:

Chorus:
I feel it more and more
Always present in my soul
Until the night is gone
Stay with me now por favor

I feel it more and more
Always present in my soul
Until the night is gone
Stay with me now por favor

Verse:
Sci-fi fantasy
It’s what you do to me
Makin me feel so… Oh!
I can’t explain it
Yes i’m afraid but
You make me feel so… Oh!

Boogie man is back in the business
Back in the business
Back in the business

You can control my body
You can control my soul
I’m so scared but I like it
Just take me now

Bridge:
La, la, la
La, la, la
La, la, la
La, la, la

Verse:
So scandalous
It’s what you do to us
Making us feel so oh
Cannot escape it
He’s gonna get us
Sooner or later… Oh!

Music by Alessia, Chucho
Lyrics by Neko
Orchestration by Preston, Bogdan Gridan

(c)&(p) 2015 Red Clover Media & Sprint Media Center
Contact: office@redclover.ro

https://redclover.ro

#SciChallenge2017 Watch our short video about pomegrante and how does it affect ageing.

Authors: Sara Jamnik & Helena Perić;

Supervisors:
Alenka Mozer, Gimnazija Vic;
Mihaela Skrt, PhD, Biotechnical Faculty of University of Ljubljana;
Prof. Natasa Poklar Ulrih, PhD., Biotechnical Faculty of University of Ljubljana

The beneficial effects of pomegranate have been known for centuries and the fruit itself has been a symbol of health and prosperity across many cultures. Pomegranate has reportedly been used medicinally to help prevent diseases such as diabetes, cancer, cardiovascular diseases and arthritis. It also has anti-microbial properties, anti-inflammatory properties, improves skin health and oral health. In addition it also helps people age slower. That is because pomegranate (like many other fruits) contains antioxidants, which prevent free radicals in our body to engage in oxidation process that damages our cells. Our goal was to prepare a food supplement from pomegranate juice extract. We focused on successful encapsulation of antioxidants found in pomegranate juice to prevent them from decomposing. We used two methods: lyophilization and micro-encapsulation. We micro-capsulated this dry extract with inulin into a polysaccharide shell in order to achieve long term stability. From all the different polysaccharides, inulin was chosen because of its prebiotic properties, so our food supplement would have additional positive health effects. Results of our research suggest that the size of micro-capsules has an influence on the velocity and quantity of released anthocyanins and antioxidants. Furthermore, we discovered that the concentration of pomegranate juice has a limited impact on the elimination of anthocyanins and antioxidants. In other words, even though the concentration is higher, it does not mean that the amount of anthocyanins and antioxidants in micro-capsules will also be higher.

Even though we still need to determine a repeatable method with the optimal conditions which would enable the highest possible efficiency of the process, we managed to successefully prepare microcapsules.