[Latin Name]Huperzia serratum

[Source] Huperziceae whole herb from China

[Appearance]Brown to white

[Ingredient]Huperzine A

[Specification]Huperzine A 1% – 5%, HPLC

[Solubility] Soluble in chloroform, methanol, ethanol, slightly soluble in water

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Huperzine A]

Huperzia is a type of moss that grows in China. It is related to club mosses (the Lycopodiaceae family) and is known to some botanists as Lycopodium serratum . The whole prepared moss was used traditionally. Modern herbal preparations use only the isolated alkaloid known as huperzine A. Huperzine A is an alkaloid found in huperzia that has been reported to prevent the breakdown of acetylcholine, an important substance needed by the nervous system to transmit information from cell to cell. Animal research has suggested that huperzine A’s ability to preserve acetylcholine may be greater than that of some prescription drugs. Loss of acetylcholine function is a primary feature of several disorders of brain function, including Alzheimer’s disease . Huperzine A may also have a protective effect on brain tissue, further increasing its theoretical potential for helping reduce symptoms of some brain disorders.

[Function] Used in alternative medicine, huperzine A has been found to act as a cholinesterase inhibitor, a type of medicine used to prevent the breakdown of acetylcholine (a chemical essential to learning and memory).

Not only used as a treatment for Alzheimer’s disease, huperzine A is also said to enhance learning and memory and to protect against age-related cognitive decline.

In addition, huperzine A is sometimes used to boost energy, increase alertness, and aid in the treatment of myasthenia gravis (an autoimmune disorder that affects the muscles).

হোটেল স্টাইলে ডাল ভুনা রেসিপি |Bangladeshi Hotel Style Chana Dal | Chana Dal Bhuna| Chana dal Recipe | চানা ডাল। বুটের ডাল

এই ডাল আমরা বাসায় খুব কমই রান্না করি কারণ হোটেল থেকে আনা ডালটা খুব বেশি মজা হয়। সকালের নাস্তায় রুটি, পরোটার সাথে খেতে খুব ভালো লাগে। কিন্তু এই ডাল বাসায় বানানোটাও খুব সহজ এবং একদম হোটেলের মতোই হয়। Ingredients:

1. Chola dal/Chana dal/ Split Chickpea: 1 Cup.
2. Oil: 2 tablespoons.
3. Cardamom: 3 pieces.
4. Bay leaf: 2 pieces.
5. Cinamon: 2 small pieces.
6. Cumin seeds: 1 teaspoon.
7. Chopped Onion: 1 medium size.
8. Garlic ginger paste: 1 teaspoon.
9. Coriander powder: 1/2 teaspoon.
10. Red chili powder: 1/2 teaspoon.
11. Turmeric Powder: 1/2 teaspoon.
12. Green chili: 6/7 pieces
13. Freshly chopped coriander: 2 teaspoons.

To temper/ Bagar:

1. Oil: 2 tablespoons.
2. Dried red chili: 2 pieces.
3. Chopped Garlic: 2 teaspoons.
4. Chopped Onion: 2 tablespoons.

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