Popular Design for Green Coffee Bean Extract Manufacturer in Botswana


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Popular Design for Green Coffee Bean Extract Manufacturer in Botswana Detail:

[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Green Coffee Bean Extract111

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

Green Coffee Bean Extract111.222jpg

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.


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Our products are greatly acknowledged and reliable by users and may fulfill repeatedly shifting financial and social wants for Popular Design for Green Coffee Bean Extract Manufacturer in Botswana , The product will supply to all over the world, such as: Egypt, Liberia, Mauritius, We've more than 10 years exported experience and our products and solutions have expored more than 30 countries around the word . We always hold the service tenet Client first,Quality first in our mind,and are strict with product quality. Welcome your visiting!


  • How to roast pumpkin seeds with three delicious flavors: Coffee and Chili flavored , Maple and Sea Salt flavored, and Salted.

    Coffee and Chili Flavored Pumpkin Seeds
    1 cup raw pumpkin seeds
    1/8 teaspoon of olive oil
    1 teaspoon chili powder
    1 teaspoon finely ground coffee
    1/2 teaspoon sugar
    1/2 teaspoon sea salt

    Maple and Sea Salt Flavored Pumpkin Seeds
    1 cup raw pumpkin seeds
    1 tablespoon maple syrup
    1/2 teaspoon brown sugar
    1/2 teaspoon sea salt

    Salted Pumpkin Seeds
    1 cup raw pumpkin seeds
    1/2 teaspoon olive oil
    1/2 teaspoon sea salt

    Place the seeds in a sauce pan with just enough water to cover, adding 1 tablespoon of salt for every cup of pumpkin seeds.
    Bring it to a boil and let them simmer for about five minutes.
    Strain the seeds and let them completely dry.
    Now mix your raw pumpkin seeds with the seasonings listed above.
    Line a large baking sheet with parchment paper, and while keeping the flavored seeds separated, spread them out into a single layer.
    Roast them at 375 degrees for about 20 minutes, or until the salted seeds just begin to look toasted–don’t let them burn!



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    INGREDIENTS:
    2 whole eggs
    1/3 cup sugar
    1/2 tsp cinnamon, nutmeg, allspice, and ground clove
    3 tbsp pumpkin puree (canned or fresh)
    1 tsp baking powder
    1/4 cup melted butter
    1/2 cup all purpose flour

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