[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

This homemade version of peanut Butter with Mixed seeds is highly nutritious and has loads of healthy fat. Apart from peanuts It’s made with flax seeds, pumpkin seeds and chia seeds creating a taste so fresh, sounds so interesting and unique that you’ll never buy another jar from the store again. But it doesn’t stop here — since there are so many different nuts, spices and seeds to choose from, the possibilities of mixed peanut butter creations are as wild as your imagination.

Ingredients for making peanut Butter with Mixed Seeds:-

3/4 cup 100g Peanuts with skin on
1 tbsp Flax seeds
1 tbsp pumpkin seeds
1 tbsp chia seeds
1 tbsp raw organic honey
1 tbsp peanut oil
3/4 tbsp cacao powder
1 tsp cinnamon powder
1/2 tsp nutmeg Powder

Method of making peanut Butter with Mixed Seeds :-
1. Roast peanuts on medium to low heat. Similarly Roast other seeds.
2. Let them cool down. Now add the dry ingredients in a mixing jar and grind them first ( or you can gradually start adding honey and peanut oil from start)
3. If you are using a blender. Blending the dry ingredients alone first is recommended.
4. Slowly add the wet ingredients.
5. It might take some time of grinding and than your own healthy, nutritious homemade peanut butter will be ready to use.
6. You can use it as a spread, or add in your dessert recipe. You can even use it in your energy/protein bars or shakes and smoothies

Class XI Physics. Class room lecture by Pradeep Kshetrapal. Chapter : Vectors , Topic : Introduction and resultant. Language : Hindi and English mixed