[Latin Name] Sambucus nigra

[Specification] Anthocyanidins15% 25% UV

[Appearance] Purple fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is elderberry extract?]

Elderberry extract comes from the fruit of the Sambucus nigra or Black Elder, a species found in Europe, Western Asia, North Africa, and North America. Called “the medicine chest of the common people,” Elder flowers, berries, leaves, bark, and roots have all been used for centuries in traditional folk medicines.Elder fruit contains vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids. Elderberry is believed to possess therapeutic uses as an anti-inflammatory, diuretic, and immuno-stimulant.

[Function]

1. As medicine raw material: It can promote the healing of gastrointestinal ulcers; It can be used for acute and chronic hepatitis and hepatitis evocable hepatomegaly, hepatocirrhosis; promote the healing of liver function.

2. As foodstuff colorant: Widely used in cakes, beverage, candy, ice cream etc..

3. As chemical raw material for daily use: Widely used in many kinds of green medicine toothpastes and cosmetics.

Ingredients :

1. All Purpose Flour / Maida – 2 cups

2. Baking Powder – 1/2 Ts

3. Steam Cooked Vegetables – mixed vegetables like carrot, beans, corn and etc.,

4. Onion / Vengayam – 1 chopped

5. Ginger / Inji – chopped

6. Soya Sauce

7. Vinegar

8. Pepper Powder

9. Red Chili Flakes

10. Salt

11. Oil / Yennai

Method :

1. Take a mixing bowl add all purpose flour, baking powder and salt, add water little by
little and make a fine dough, cover it with a wet cloth for 15-20 minutes

2. Meanwhile take a pan add oil and heat it, add onion’s and ginger, saute them well

3. Then add all other ingredients like steam cooked vegetables, pepper powder, red chili flakes, salt, vinegar, soya sauce, mix and saute them well for 2 minutes, switch off the flame and set them aside

4. Make small balls out of the dough and flatten them using a rolling pin, then add the stuffing in the middle and just gather all the edges together, you can make any shapes, Then steam cook them, serve with either tomato ketchup or chili garlic chutney/ sauce, the recipe is ready

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