[Latin Name] Vaccinium uliginosum

[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[General feature]

1.The raw material blueberry fruits are from Daxing’an Mountain range;
2.Without any adultery of other relative species of Berries, 100% pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage, wine, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.

.

[Function]

Blueberries are flowering plants of the genus Vaccinium with dark-blue berries. They are picked up from wild bushes which are free of pollution. Blueberry are rich in anthocyanosides,

proanthocyanidins, resveratrol, flavons and tannins inhibit mechanisms of cancer cell development and inflammation.

[Application]
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer

Pumpkin pie spice tends to be expensive. So why not make your own? I’ll show you an easy and economical way to make pumpkin pie spice. Then I’ll show you and easy recipe for Pumpkin Spice Latte (a.k.a. PSL)!

I also used the pumpkin pie spice to change a banana bread recipe into a pumpkin bread recipe.

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Pumpkin Pie Spice Ingredient List:

* 3 T. Ground Cinnamon
* 2 t. Ground Cloves
* 2 t. Ground Ginger
* 2 t. Ground Nutmeg

Pumpkin Spice Latte Ingredient List:

* 1 cup Milk (I used almond milk)
* 2 T. Pumpkin puree
* 1 T. Sugar
* 1/4 t. to 1/2 t. Pumpkin Pie Spice (depending on how spicy you like it!)
* 1/4 t. Vanilla extract
* 1/4 cup to 1/2 cup Espresso

For Pumpkin Bread, using your favorite recipe for Banana Bread, change the ingredients like this:

* Eliminate the banana
* add 3/4 cup Pumpkin puree
* add 2 T. Pumpkin pie spice
* Optional topping: A few raw pumpkin seeds (pepitas) sprinkled on top of the bread batter

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Check out some of my other videos!

Coco Cream Non-Dairy Topping Recipe:

Chocolate & Banana Chia Pudding:

Raw Chocolate Mousse – Vegan – So Easy & So Good!:

Learn my secrets for MAKING MONEY on YouTube – see this video:

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Music: YouTube!
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Camera – Canon EOS Rebel T6i w/EF-S 18-55 mm Lens*: https://bit.ly/1OAyBO1
Vanguard VEO Aluminum Tripod with Pan Head*: https://bit.ly/1nctWIT
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Pop Filter with flat mount*: https://bit.ly/20hVT0p
Scissor Arm Microphone Suspension Boom*: https://bit.ly/1RCjjMs
Techsmith – Camtasia Editing Software*: https://bit.ly/1TJiYsf
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