[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

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DESCRIPTION: Cholesterol appears to stimulate the growth of human breast cancer cells, which may explain why phytosterol-rich foods such as pumpkin seeds are associated with reduced breast cancer risk.

If cholesterol increases breast cancer risk, what about the use of cholesterol-lowering drugs? That’s the subject of my next video, Statin Cholesterol Drugs and Invasive Breast Cancer (https://nutritionfacts.org/video/statin-cholesterol-drugs-and-invasive-breast-cancer/).

Other foods I mentioned protective against breast cancer include:
• Broccoli (Broccoli vs. Breast Cancer Stem Cells https://nutritionfacts.org/video/broccoli-versus-breast-cancer-stem-cells/ and Breast Cancer Survival Vegetable https://nutritionfacts.org/video/breast-cancer-survival-vegetable/)
• Soy (Breast Cancer Survival https://nutritionfacts.org/video/breast-cancer-survival-and-soy/ and Soy and BRCA Breast Cancer Genes and Soy https://nutritionfacts.org/video/brca-breast-cancer-genes-and-soy/)
• Flax seeds (Flaxseeds & Breast Cancer Prevention https://nutritionfacts.org/video/flaxseeds-breast-cancer-prevention/)

Some I didn’t mention include:
• Nuts (Tree Nuts or Peanuts for Breast Cancer Prevention? https://nutritionfacts.org/video/tree-nuts-or-peanuts-for-breast-cancer-prevention/)
• Greens (Preventing Breast Cancer by Any Greens Necessary https://nutritionfacts.org/video/preventing-breast-cancer-by-any-greens-necessary/)
• Mushrooms (Breast Cancer vs. Mushrooms https://nutritionfacts.org/video/breast-cancer-vs-mushrooms/)
• Sea vegetables (Which Seaweed Is Most Protective Against Breast Cancer? https://nutritionfacts.org/video/which-seaweed-is-most-protective-against-breast-cancer/)

More on phytosterols and there they’re found in:
• How Phytosterols Lower Cholesterol (https://nutritionfacts.org/video/how-phytosterols-lower-cholesterol/)
• Optimal Phytosterol Dose (https://nutritionfacts.org/video/optimal-phytosterol-dose/)
• Optimal Phytosterol Source (https://nutritionfacts.org/video/optimal-phytosterol-source/)

Have a question for Dr. Greger about this video? Leave it in the comment section at https://nutritionfacts.org/video/cholesterol-feeds-breast-cancer-cells/ and he’ll try to answer it!

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