Personlized Products Red clover extract in Morocco
Personlized Products Red clover extract in Morocco Detail:
[Latin Name] Trifolium pratensis L.
[Specification] Total isoflavones 20%; 40%; 60% HPLC
[Appearance] Brown to tan fine powder
Plant Part Used: Whole herb
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Red Clober]
Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).
[Function]
1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.
2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),
3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)
4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.
5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.
6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.
7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women
8. Red Clover Extract can Raising high density lipoprotein cholesterol.
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We usually believe that one's character decides products' high quality, the details decides products' excellent ,with the REALISTIC,EFFICIENT AND INNOVATIVE staff spirit for Personlized Products Red clover extract in Morocco , The product will supply to all over the world, such as: Lebanon, New Delhi, Cape Town, We have advanced production technology, and pursuit innovative in products. At the same time, the good service has enhanced the good reputation. We believe that as long as you understand our product, you must be willing to become partners with us. Looking forward to your inquiry.
According to Dr. David Samadi, millions of men are taking multivitamins & prostate health supplements daily. However, natural food, fruits & vegetables is still the best available option. In this video Dr. Samadi explores the top food for prostate cancer prevention.
• Tomatoes
Lycopene, a powerful antioxidant found in tomatoes, may be beneficial in the prevention of prostate cancer and reducing tumor growth among men with prostate cancer. Studies have found that men who ate a lot of raw tomato and cooked tomato products were less likely to develop prostate cancer compared with men who rarely ate such foods.
• Broccoli
Several studies have demonstrated a lower chance of developing prostate cancer among men who eat large amounts of broccoli or other cruciferous vegetables. Could be due to one of the phytochemicals found in these vegetables, called sulforaphane, selectively targets and kills cancer cells while leaving normal prostate cells healthy and unaffected.Green tea
• Green Tea
Components of green tea such as catechin, EGCG and epicatechin are all being studied for their effects on health. There is some evidence to support that these polyphenolic compounds may prevent the development of prostate cancer.
• Soybean
Legumes such as beans, peanuts and lentils all contain biologically active plant compounds known as phytoestrogens. Isoflavones, a phytoestrogen, may contain cancer-fighting properties, which suppress tumor growth in prostate cancer cells.
• Pomegranate
Much like red wine or green tea, pomegranate is a rich source of antioxidants. In a small study investigators found that drinking 8oz of pomegranate juice delayed the rise in PSA levels and increased the doubling time from 15 months to 54 months. Compounds in pomegranate fruit may exclusively target the prostate cancer cells and destroy them.
• Salmon
Polyunsaturated fats, like omega-3s and omega-6s, are essential fatty acids found exclusively in the diet and not synthesized by the body. Having a balance of omega-3 and omega-6 fatty acids may help prevent the development and progression of prostate cancer. Unfortunately, the traditional Western diet has lot of omega-6 fatty acids, but minimal omega-3s. In a Swedish study which followed men for over 30 years, researchers reported that those men who ate no fish were two to three times more likely to develop prostate cancer than men who consumed large amounts of fish in their diet. To increase your omega-3 intake, try eating fatty fish found in cold waters such as salmon, herring, mackerel, sardines or trout.
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Dr. David Samadi is the Chairman of Urology & Robotics Surgery at Lenox Hill Hospital. He’s also a Fox News Medical-A-Team Contributor & Professor of Urology at Hofstra Northshore LIJ School of Medicine.
Dr. David Samadi Prostate Cancer Center is situated at 485 Madison Avenue, 21st Floor, New York, NY 10022 | Phone: +1-212-365-5000 (https://goo.gl/maps/mfansYfCMAn)
Connect with Dr. David Samadi:
Web: https://www.prostatecancer911.com/
Facebook: https://www.facebook.com/DrDavidSamadi/
Twitter: https://twitter.com/drdavidsamadi
LinkedIn: https://www.linkedin.com/in/davidsamadi
Instagram: https://www.instagram.com/drdavidsamadi/
#DrDavidSamadi @DrDavidSamadi
#doctor #surgeon #lenoxhillhospital #hospital
#prostatecancer #prostate #cancer
#surgery #health #healthcare
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By Georgia from Sweden - 2018.06.09 12:42
The company has a good reputation in this industry, and finally it tured out that choose them is a good choice.
By Carol from Liberia - 2018.03.03 13:09