[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

YARSAGUMBA/CORDYCEPS SINENSIS ‘Half insect AND half plant’ is a rare and unique herb that grows in the meadows about 3,500 meters (11,483 feet) It only occurs above 3500 m (c.11,500 ft.) in the Himalayan regions of Nepal.

The main benefits of Yarsagumba/Cordyceps Sinensis:
Many athletes and performers on the stage and ground also have been taking to boost their top performance with naturally.
Assists symptoms of ageing
Reduces tumour size
Protects against freeradical damage
Several studies
Improves sexual function
Enhances immunity and T-cell production
Reduces tumour size
Immune Function, Anti-cancer
Response and DNA Repair
Enhances physical stamina
Helps maintain healthy cholesterol levels
Improves heart function
Improves respiratory function
Increases oxygen absorption
Improves kidney disease
Cordyceps sinensis increases ATP (adenosine triphosphate) levels in the
body
Improves auto-immune system.
Protects kidneys from exhaustion.
Protects liver from toxins and treats and prevents cirrhosis of liver
Protect the heart from the damaging effect of ouabain
Anti-rejection effect in cornea transplant
Antibiotic effect.
Inhibits contraction of smooth muscles
protects liver from toxins and treats and prevents cirrhosis of liver
Anti-arrhythmia
Inhibits contraction of smooth muscles
Inhibits group A Streptococcus bacteria
Protects kidneys from toxins
Antibiotic effect.
There is evidence of another mechanism at play in the Cordyceps anti-tumour response besides the well-known
immune modulation triggered by the polysaccharide compounds.

The same mechanism of DNA synthesis inhibition is probably the mechanism responsible for the antiviral
effects seen with cordycepin.
Gliocladicillins is effective for antitumor agents to use in treating cancer in humans.
Cordyceps contains many nucleosides, including guanidine and guanosine as cordycepin.
Most practitioners recommend taking between 2 to 3 grams a day at least for two week.

https://buyers-guide.hubpages.com/hub/Aronia-Berry-Healthiest-Fruit-and-Highest-Antioxidant

The aronia berry, also known as the Black Chokeberry looks close to the blueberry. Aronia is known for its antioxidant properties. Aronia berries are dark pigmented berries that are extremely high in antioxidants, higher than blueberries, cranberries and even pomegranates. Although native to the Americas, it is far more popular in Eastern Europe where its juice has been known to help people with heart conditions.
It has high levels of proanthocyanins and quinic acid which prevents urinary infection.

Nutritional benefits of the aronia berry are:
Polyphenols
Anthocyanins
Quinic Acid
Flavonols
Vitamins
Minerals
Health benefits of the aronia berry are:

Aronia has a high ORAC Value, due to the high concentration of anthocyanins and proanthocyanidins, both of which contribute to aronia’s dark purple color.

Diabetes
Inflamation
Cardiovascular Ailments
Ciculatory Problems
Urinary Tract Infections
Influenza (Flu)
Cancer

Study and Research on the aronia berry shows that this antioxidant berry may provide protection against colon cancer.
Aronia berry juice is extremely tart, so the natural juice is best sweetened. When sweetened it is a mix between a blueberry and a blackberry. The actual aronia juice has a very dark purple color.
In Europe and in the U.S. it is being widely used in delicious juices, soft drinks, jams and wine. The fruit is eaten fresh even when fully ripe. It is very high in Vitamin C.