[Products Name]  Propolis block, pure propolis, raw propolis

[Specification]  Propolis content 90%,95%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Low temperature extracted, retain high activity of all nutritions;

[Packaging]
1. 1kg/aluminum foil bag, 20kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 90% to 95%.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

Grape Seed Extract and oligomeric proanthocyanidins (OPCs) clearly possess remarkable antioxidant properties. Their effects on reducing free radical damage and oxidative stress suggest that they may be particularly effective in reducing the risk of cancer, cardiovascular disease and a number of the chronic diseases associated with ageing. It is 20 times more potent than Vitamin C and 50 times stronger than Vitamin E.

It is an antiallergenic or antihistamine, anti-inflammatory, and an antioxidant. It strengthens blood vessels, improves skin and aids in circulation. Researchers have discovered that Grape Seed Extract can help defeat the hormone dihydrotestosterone (DHT) which stops the hair follicle growth cycle. Grape Seed Extract can help stimulate healthy hair growth.

Health Benefits:
• Antioxidant
• Cardio protection (reduces risk of atherosclerosis)
• Reduces cancer risk like prostate cancer, colon cancer etc.
• Improves vascular strength (inflammation/swelling)
• Restores collagen (stronger blood vessels)
• Reduces edema (inflammation/swelling)
• Promotes eye health (reduces risk of macular degeneration and cataracts)
• Helps skin to remain young looking
• Improves circulation
• Promotes healing

For orders & inquiries, contact Leizel +639166991289 or +639321757492 for details. You may also contact me through viber +639166991289.

We are also open for distributorship and enjoy up to 30% discount on all Royale products plus more inclusions..

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Thanks for watching!
I hope you make these and love them as much as I do.

PEANUT BUTTER CUP FAT BOMBS – (Michelle Rock)
Nutrition – Calories: 83, Fat: 6.9, Carbs: 2.5, Protein: 2.5, Net Carbs: 1.3

¼ cup Erythritol
3 tbsp natural peanut butter
¾ oz. unsweetened baking chocolate
½ oz. raw organic cacao butter
4 ml liquid Stevia
Splash pure vanilla extract

1. Grind erythritol to powder – need ¼ cup
2. Roll peanut butter out like dough (in erythritol) into a cylinder shape and cut into 6 even pieces
3. Shape dough to fit in cups (center)
4. Set centers in fridge until needed
5. Chop chocolate up and add cacao butter
6. Melt in microwave in 30 second intervals until melted (add Stevia – the more, the less bitter)
7. Add splash of vanilla
8. Mix all
9. Divide chocolate in half and use half to fill bottoms and sides of cup mold
10. Add peanut butter centers to each mold
11. Pour remainder of chocolate over top of each
12. Hit bottom of mold lightly on surface to settle chocolate
13. Let set in fridge for 30 minutes
14. Pop from molds and enjoy
15. Can store remainder in baggie in fridge

(Thank you For typing the recipe out Sondra)

Where to find erythritol

https://www.amazon.com/Now-Foods-Organic-Erythritol-Sweetener/dp/B014MHI4PY/ref=sr_1_1_a_it?ie=UTF8&qid=1464584715&sr=8-1&keywords=now+erythritol

Where to find cacao butter

https://www.google.com/search?q=organic+raw+cacao+butter+wafers+ebay&client=safari&sa=X&channel=iphone_bm&biw=414&bih=628&tbs=vw:l&tbm=shop&prmd=sinv&srpd=13250202211193868019&prds=num:1,of:1,paur:ClkAsKraX6nDpcQuhx2lfG2wAy9V4HgsC0rELoUE6NM37mDuActG8pDH5TA0LLED692R1nDPzsBbSHlAS-FslYuGbduuQQK3IV_iK9R0wRLSu8Kr7pc71DgiQxIZAFPVH7023ohy9yHEysE_m2ecEzheVSe1PA&ved=0ahUKEwjfnaXTmILNAhXGOiYKHYxhBI8QgjYIsAMwCQ&ei=uGZMV9_hMMb1mAGMw5H4CA

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