Personlized Products Konjac Gum Powder in Sierra Leone
Personlized Products Konjac Gum Powder in Sierra Leone Detail:
[Latin Name] Amorphophallus konjac
[Plant Source] from China
[Specifications] Glucomannan85%-90%
[Appearance] White or cream-color powder
Plant Part Used:Root
[Particle size] 120 Mesh
[Loss on drying] ≤10.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[Introduction]
Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.
The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.
The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.
Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.
[Main Function]
1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.
2.It could control appetite and reduce body weight.
3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.
[Application]
1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );
2) Stabilizer(meat, beer);
3) Film Former(capsule, preservative)
4) Water-keeping agent( Baked Foodstuff );
5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);
6) Adherence agent( Surimi );
7) Foam Stabilizer (ice cream, cream, beer)
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Along with the "Client-Oriented" small business philosophy, a rigorous high-quality handle system, highly developed producing machines and a powerful R&D group, we always supply high-quality products and solutions, fantastic services and aggressive costs for Personlized Products Konjac Gum Powder in Sierra Leone , The product will supply to all over the world, such as: Azerbaijan, Uganda, Bogota, Good quality and reasonable price have brought us stable customers and high reputation. Providing 'Quality Products, Excellent Service, Competitive Prices and Prompt Delivery', we are now looking forward to even greater cooperation with overseas customers based on mutual benefits. We'll work whole-heartedly to improve our solutions and services. We also promise to work jointly with business partners to elevate our cooperation to a higher level and share success together. Warmly welcome you to visit our factory sincerely.
Just in time for Thanksgiving comes the perfect breakfast!
Your wish just might come true with Cinderella’s dreamy pumpkin waffles. Making this recipe from Disney’s Magic of Healthy Living is as easy as saying bibbidi-bobbidi boo!
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Cinderella’s Dreamy Pumpkin Waffles Recipe
Ingredients:
• 1 cup all purpose flour
• 1 cup whole wheat flour
• 1 ¾ cup pumpkin purée
• 1 ¾ cup light coconut milk
• 2 tbsp vegetable oil
• 2 eggs
• 1/3 cup brown sugar
• 1 ½ tsp cinnamon
• 1/2 tsp nutmeg
• 1 ¼ tsp baking powder
• ¼ tsp salt
• cooking spray
• 2 tbsp pumpkin seeds
Cooking Instructions:
1. Preheat waffle iron.
2. In a large bowl, combine your flours, baking powder, cinnamon, nutmeg and salt.
3. Next, make a well in the center of your dry ingredients and add the brown sugar, vegetable oil, light coconut milk, pumpkin purée and eggs. Mix to combine being careful not to over mix.
4. Spray your preheated waffle iron with non-stick cooking spray and spread half a cup of batter onto the iron. Cook for 5-8 minutes or until golden brown.
5. Garnish your waffles with pumpkin seeds and enjoy!
6. Make extra waffles with the batter and freeze. Reheat for a quick breakfast during your busy week!
Servings: 4 — 6
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