[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

DescripBarley Grass Inhibits 73% of Leukemia Cells in Vitro: An extract of green barley grass (Hordeum vlgare L.) powder was shown to inhibit the proliferation of human leukemia cells (Nalm-6) by up to 73% in vitro, and killed 62% of the cancer cells outright via apoptosis and necrosis. The barley grass extract also potently inhibited three other types of leukemia cells, while leaving healthy non-cancerous cells alone. What’s really interesting with this study is that the extract was prepared from a common green barley powder supplement which was purchased at an online supplement retailer in the USA. This was the first-ever study to show the anti-leukemia activity of green barley. Barley contains several unique compounds with potent anti-cancer effects such as the peptide lunacin, immune-stimulating glucans, and ribosome inactivating protein conjugates. Past studies have shown mature barley to be active against melanoma and cancers of the breast, skin, colon, liver, and lung. While mature barley contains gluten (albeit less than wheat), barley grass should be gluten-free if harvested before any seeds are produced. And since younger plants often contain much higher concentrations of healthy phytochemicals and enzymes than the mature versions, barley grass might be a highly beneficial superfood for reducing cancer risk and supporting overall health.

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Chocolate cake!

180g walnuts
40g cacao (or 7-8 tbsp)
2 tbsp Carob powder (or cacao)
2 tbsp coldpressed coconut oil
100g dates, chopped
50ml warm water
1 small tsp vanilla Via-Health Stevia (around 25-30 drops)
¼ tsp cinnamon

If you have time you can soak your dates in 50 ml of water for a few hours (and then you don’t need more water when making the base).

In your food processor grind your walnuts fine. Add the rest and mix until this starts to resemble a dough that sticks well together. Put in a 26cm oven proof cake dish for example or other you like. Pop the cake into your freezer while you make the frosting.

Frosting

40g cacao butter (or coldpressed coconut oil)
80-100ml coconut milk or almond milk
80g chopped dates (I recommend soaking them for an hour in the tiniest bit of water, around 30ml, so they will become soft
30g cashew nuts (soaked for 1-8 hours)
1 small tsp peppermint Via-Health Stevia (around 25-30 drops)
5 tbsp cacao
1 tbsp carob (or more cacao)

Heat gently and slowly together the cacao butter and almond/coconut milk until the cacao butter is melted (start with 80 ml and add more if you need to later on). Put everything into your food processor (also the water the dates were soaked in) and blend high-speed until you have a lovely frosting.