[Latin Name] Vaccimium Macrocarpon L
[Plant Source] North America
[Specifications] 3% – 50% PACs.
[Test method] Beta-smith, DMAC, HPLC
[Appearance] Red fine powder
[Plant Part Used] Cranberry fruits
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.

[Gereral feature]
1. 100% extract from Cranberry fruit, passed ID test from the 3rd part like ChromaDex. Alkemist Lab;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. The standard of the heavy mental is strictly according to the pharmacopoeia like USP, EP, CP;
4.Our company import the raw material directly from Canada and America;

5. Good water solubility, the price is reasonable

[What is cranberry]
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In Britain, cranberry may refer to the native species Vaccinium oxycoccos,while in North America, cranberry may refer to Vaccinium macrocarpon. Vaccinium oxycoccos is cultivated in central and northern Europe, while Vaccinium macrocarpon is cultivated throughout the northern United States, Canada and Chile. In some methods of classification, Oxycoccus is regarded as a genus in its own right.They can be found in acidic bogs throughout the cooler regions of the northern hemisphere.

Cranberries are low, creeping shrubs or vines up to 2 metres long and 5 to 20 centimetres in height; they have slender, wiry stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink, with very distinct reflexed petals, leaving the style and stamens fully exposed and pointing forward. They are pollinated by bees. The fruit is a berry that is larger than the leaves of the plant; it is initially light green, turning red when ripe. It is edible, with an acidic taste that can overwhelm its sweetness.

Cranberries are a major commercial crop in certain American states and Canadian provinces. Most cranberries are processed into products such as juice, sauce, jam, and sweetened dried cranberries, with the remainder sold fresh to consumers. Cranberry sauce is a traditional accompaniment to turkey at Christmas dinner in the United Kingdom and Thanksgiving dinners in the United States and Canada.

[Function]
UTI protection, Prevent and treat urinary tract infections
Guard against cardiovascular diseases
Eliminate eye fatigue, curing eye diseases
Anti- aging
Cancer risk reduction

[https://www.spoorthyirrigation.in/ ] Spoorthy Irrigation Equipments established in the year 2005 as a Sole Proprietorship firm. Our company is operating its all business activities with its business premises located in Bengaluru. Our company holds expertise in the manufacturing and trader of the high-quality range of Ball Valves, Irrigation Sprinklers, Pop-Up Sprinkler Head, Drip Irrigation Products & Irrigation Drill Tools. Our products are manufactured using best quality material and in regard to latest technology. Our team of experts has laid emphasis on the ease of operation while developing which ultimately capture the market for us. Our compliance ready product range is available with customized packaging solutions so as to ensure safety about the durability while shipment of the consignment.

No talking ASMR No Sugar low-carb carrot cake (cake in a mug) mukbang 먹방 Eating Show Eating Sounds

This splendid cake is amazing for those who are watching their sugar intake or are gluten-sensitive. The carrots, pineapple, and raisins impart a natural sweetness. The coconut flour and shredded coconut flakes bind well with the egg to hold everything together. This cake is easy and quick to make; I even popped it into the microwave for 7.5 minutes on high.

The frosting was made of whipped cream cheese (12 oz) and a dash of lemon juice. I used drops of red and blue food coloring to get the pink and purple frosting just right for decorating the cake.

Unicorn cake inspiration from Nerdy Nummies: https://goo.gl/snoN7W
Amy’s Carrot Cake recipe (below)(halved for cake in a mug): https://goo.gl/T7mJqL

Finally, if you made it to the end of the video, thank you. In reference to the parting message, when I was a small child, my family went without many things while we were settling down in the US. I didn’t have a birthday cake until I was 8. I never dared to ask for a birthday party because I knew that we couldn’t afford it. Occasionally, these videos are created to help console the inner child in me and fill a void. Thank you for watching.

LIKE, SHARE, & SUBSCRIBE for more ASMR videos Thank you for all your support!

Royalty-free music:
Prelude No. 22 by Chris Zabriskie https://goo.gl/ie76uh

The Ultimate Healthy Carrot Cake
For the cake
2 ¼ cups (270g) whole wheat or gluten-free* flour (measured like this)
2 ¼ tsp baking powder
¾ tsp baking soda
2 ½ tsp ground cinnamon
¾ tsp ground nutmeg
½ tsp salt
2 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly
3 large egg whites, room temperature
1 tbsp (15mL) vanilla extract
½ cup (120g) plain nonfat Greek yogurt
¼ cup (60mL) pure maple syrup
1 ¼ tsp vanilla crème stevia
¾ cup (180mL) nonfat milk Coupons
2 ½ cups (265g) freshly grated carrots (about 4-5 medium, peeled first!)

For the frosting
1 cup (240g) plain nonfat Greek yogurt
1 (8oz) block Greek yogurt cream cheese, softened
1 ¼ tsp vanilla crème stevia

To prepare the cake, preheat the oven to 350°F. Cut two 9”-round circles out of wax paper to fit inside two 9”-round cake pans. Lightly coat the two 9”-round cake pans with nonstick cooking spray. Gently press one wax paper circle into the bottom of each cake pan, and lightly coat the wax paper with nonstick cooking spray.
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In a separate bowl, whisk together the coconut oil, egg whites, and vanilla. Stir in the Greek yogurt, mixing until no large lumps remain. Mix in the maple syrup and stevia. Alternate between adding the flour mixture and the milk, beginning and ending with the flour mixture, and stirring just until incorporated. Gently fold in the carrots.
Divide the batter between the prepared pans. Bake at 350°F for 24-28 minutes, or until the center feels firm to the touch and a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes before inverting, peeling off the wax paper, and transferring to wire racks to cool completely.
To prepare the frosting, add the Greek yogurt, Greek yogurt cream cheese, and stevia to a medium bowl, and beat with an electric mixer until smooth.

gluten-free, clean eating, low fat, low calorie, lower sugar, higher protein

This video is not sponsored. All products were purchased by me.

Business inquiries email: suellASMR@gmail.com

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