[Latin Name]  Ribes nigrum

[Specification] Anthocyanosides≥25.0%

[Appearance] Purple black fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Black currant?]

The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season

[Benefits]

1. Vision help my eyesight

2. Urinary Tract Health

3. Ageing & Brain Function.

4. Natural Brain Boost

5. Digestion & Fighting Cancer

6. Reducing Erectile Dysfunction

How to make Vietnamese Shrimp and Sweet Potato Fritters (Banh Tom). For recipe language translation, visit https://goo.gl/f9fdz1 and click on “Select Language”.

“In the beginning was the Word, and the Word was with God, and the Word was God. The same was in the beginning with God. All things were made by him; and without him was not any thing made that was made. In him was life; and the life was the light of men.” John 1:1-4 KJV

“For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.” John 3:16 KJV

“And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst.” John 6:35 KJV

“That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.” Romans 10:9 KJV

“It is the spirit that quickeneth; the flesh profiteth nothing: the words that I speak unto you, they are spirit, and they are life.” John 6:63 KJV

The words:
➞https://www.bible.is
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Ingredients & Cooking Directions for Shrimp and Sweet Potato Fritters

Kitchen Equipment used in this Video
Induction Cooker: https://amzn.to/2nyw4eF
Cookware: https://amzn.to/2mmmyuK
Cooling rack: https://amzn.to/2nAJJCG
Whisk: https://amzn.to/2mbJUHH
Clear bowls: https://amzn.to/2nAy4Um
Stainless steel bowls: https://amzn.to/2mYeGCs
Colander: https://amzn.to/2mBNdTP
Vegetable shredder: https://amzn.to/2mbIgFT
Vegetable peeler: https://amzn.to/2mYmWCF
Kakiage Ring: https://amzn.to/2mbVxyb
Measuring cup: https://amzn.to/2niHwi5
Cooking gloves: https://amzn.to/2mcNotv
Long chopsticks: https://amzn.to/2mSw6yK

Estimated servings: 15 large fritters

Mix the batter

1 ½ cups all- purpose flour- https://amzn.to/2nwHoMv
1 cup self-rising flour – https://amzn.to/2nADgI5
1 teaspoon baking powder – https://amzn.to/2nAUyEQ
1 teaspoon turmeric – https://amzn.to/2mYgnA0
1 teaspoon salt – https://amzn.to/2nADIWN
2 ½ cups water

1. In a bowl add the batter ingredients mixing it with a whisk until smooth with no lumps.
2. Allow batter to rest for 30 minutes at room temperature.

Fry the fritters

15 large shrimp, peeled, deveined, tail on
½ teaspoon salt – https://amzn.to/2nADIWN
1 teaspoon pepper – https://amzn.to/2nwwNRy
1 teaspoon minced garlic
1 Japanese sweet potato
1 yam
4 cups vegetable oil – https://amzn.to/2nwmJbk

1. Peel and shred potato and yam.
2. Add 1 teaspoon salt into 2 quarts water and mix the sweet potato in the salt water. Soak the potato in the salty water for about 30 minutes. Then drain, rinse, and set sweet potato shreds aside.
3. Add salt, pepper and garlic to shrimp, mix it up, cover with saran wrap and marinate it in the refrigerator for about 30 minutes.
4. Heat oil in a large pan over high heat. Oil will be ready for frying when you place a wooden utensil in the middle of the pot and you see bubbles in the oil. Add a handful of yam shreds into the batter then arrange it neatly into a round mold, top it off with a shrimp pressing it down and remove the mold. Fry the fritters on medium high heat until golden brown on both sides (about 12-15 minutes) with shrimp fully cooked. Repeat process until ingredients are used up. Remove the fritters and place on a rack to drain excess oil.
To serve

Lettuce
Mint
Cilantro
Sliced cucumber
Pickled carrots & daikon recipe: https://goo.gl/jNik5e
Dipping sauce recipe: https://goo.gl/ypy3z4
To serve, place a piece of the shrimp fritter and some herbs, cucumbers and pickled carrots and daikon on a lettuce leaf and fold into a wrap, dip into the sauce and eat.

Enjoy!

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Music: Alex Skrindo – Jumbo [NCS Release]
Link to Track: https://youtu.be/v4Za061pQac
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The viewer proceeds to use the techniques in this video at their own risk and does not hold the producer(s) or anyone associated with this video responsible for any damages, losses, or injuries. All content is provided on an “as is” basis and for general informational and entertainment purposes only. Please be safe and always use caution. For more information on terms of use, please visit https://www.yummies4dummies.com/

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