[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

Amazon-ES: https://kinix.us/ochit/2/es/B00JNUIGX6/revisione
Descriptionnatures Aid Ginger Root is standardised to provide 4mg of gingerols and shogaols.it is also known in the East as a hot or yang herb and has a long history of traditional usage spanning back over 2,500 years.
The characteristic aromatic smell of is familiar to many of us as its use as a spice in cookery is well known.the Benefits of Ginger:nausea it is often used to ease caused by travelling or pregnancy as well as that due to other causes.
Digestion it the ability to calm the stomach, promote the flow of bile and improve the appetite.
Circulation it helps to support a healthy cardiovascular by making platelets less sticky and therefore reducing the likelihood of aggregation (a major factor in atherosclerosis).
Much recent work focused on the of in circulatory disorders such as Raynaud’s disease which is characterised by blue fingers and toes.
appears to blood to those areas eases the problem.
Rheumatoid arthritis it traditionally been to inflammatory joint diseases as arthritis.
It is valued for analgesic action may arthritic studies have suggested that be useful in keeping levels under control although how this works in not yet understood.respiratory infections it is well for warming expectorant on the upper tract and this is why Chinese herbalists have to treat colds and influenza.recommended Intakesuitable for Vegetarians & Vegans

Delicious cooking with samwise1884 sweet pumpkin with prawn the samwise style.

ingredients:
500g sweet pumpkin
1 pinch methi seeds
handfull of prawns
3 to 4 table spoon of olive oil or sunflower oil
3 table spoon onion paste
2 bay leaves
4 to 5 green chillies or depending to taste
1 table spoon garlic paste
half table spoon ginger paste
half tea spoon of curry powder
1/2 tea spoon jeera powder
1/2 tea spoon coriander all so known as dhaniya powder
1/2 tea spoon turmeric powder
1/2 tea spoon chilli powder depending on taste
1/2 table spoon of salt add more if needed
handful coriander leaves fresh if possible

If you any questions please don’t hesitate to ask