Online Manufacturer for Siberian Ginseng Extract Factory from Hungary

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Online Manufacturer for Siberian Ginseng Extract Factory from Hungary Detail:

Siberian Ginseng Extract

Key Words: American Ginseng Extract

[Latin Name] Acanthopanax senticosus (Rupr. Maxim.) Harms

[Specification] Eleuthroside ≧0.8%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Siberian Ginseng?]

Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.

[Benefits]

Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.

Energy
Focus
Anti-Anxiety
Anti-Fatigue
Chronic Fatigue Syndrome
Common Colds
Immune Booster
Liver Detox
Cancer
Antiviral
High Blood Pressure
Insomnia
Bronchitis

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Ingredients:
Bok-Ful
1/2 cup Besan
POPPY SEEDS
RED CHILLY POWDER
KHABAR SODA (little bit)
KALO JEERA
Salt to taste
1/2 cup Rice Flour OR SUJI (OPTIONAL )

Steps:

Take the good pieces of bokful.
Make a paste of besan, salt, rice flour or suji,red chilly powder,kalo jera, khabar soda (little bit),poppy seeds and water and apply it
Heat oil in pan and fry it.
Serve it hot. with tomato ketch up or muri

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Please watch: “HOW TO MAKE NIRAMISH PUI SAAK CHARCHORI(VEGETARIAN BENGALI DISH)”