[Products Name]  Propolis powder, Propolis extract powder

[Specification]

Propolis content 60%,70%,80%

Water-soluble propolis powder 60%,70%,80%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Anti-block;

7. Manufacturer supply.

              
[Packaging]
1. 5kg/aluminum foil bag, 25kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 98%. Then Low temperature crushing, adding edible and medicinal excipients, finally we get propolis powder.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

****FOR ENTERTAINMENT AND INFORMATIONAL PURPOSES ONLY****

USE BISHOP15 FOR 15% OFF ORDERS.

Join Me and Enhanced Athletes to become superhuman!

STAY SWELL AND SWOLE, FRIENDS OF FREEDOM!

Snapchat, Instagram, Facebook.
I get many hundreds of messages a day and respond to almost all of them. I check messages any chance I get but often I get interrupted and sometimes I lose the message I meant to respond to, so please if I don’t respond just re-send the message to me because non response is only an accident.

Products: https://EnhancedAthlete.com
Shipping/Customer Service: Support@EnhancedAthlete.com
Questions About or Becoming a Sponsored Athlete: Kevin@EnhancedAthlete.com

My direct email I check once a week: Tonyhuge@EnhancedAthlete.com
Facebook: EnhancedAthlete

https://www.facebook.com/ienhancedbody/

Instagram: EnhancedAthlete
Snapchat: Enhanced Athlete
Youtube: https://EnhancedAthleteChannel.com

FOR MORE INFO ABOUT ENHANCED COACHING VISIT US AT ENHANCEDCOACHING.COM OR CONTACT OUR PERSONAL EMAILS | training@enhancedathlete.com| TREVOR@ENHANCEDATHLETE.COM | | PLEASE SUBSCRIBE TO OUR CHANNEL AND THANK YOU FOR WATCHING!

FOR MORE VIDEOS LIKE THIS SUBSCRIBE TO OUR YOUTUBE CHANNEL.

FOR BEHIND THE SCENES ADD OUR SNAPCHAT

FOR CURRENT UPDATES FOLLOW INSTAGRAM

FOR LIVE Q AND A VIDEOS LIKE OUR PAGE IN FACEBOOK

THANK YOU FOR WATCHING ENHANCEDATHELTE.COM

STAY SWELL AND SWOLE, FRIENDS OF FREEDOM!

GET THE APP & JOIN COMMUNITY https://bit.ly/GetGastroLab

Subscribe to Gastrolab: https://bit.ly/1jxPvdl

Halloween Pumpkin Cookies
These delicious pumpkin cookies can be a perfect treat for the Halloween party. Crispy, tender and not very sweet. The buttery icing makes it not just more delicious, but also pretty. You can add any food dye to make them colorful and party-looking.
Ingredients:
1kg Pumpkin
3 Eggs
15g Ground cloves
800 g White sugar
Vanilla sugar
36 g Baking powder
500g Butter
200 g Pumpkin seeds
1,125 kg Flour

Preparation:
Mix the softened butter with the sugar, add eggs and stir until smooth.
Make the pumpkin puree: dice raw pumpkin into cubes and cook for about 20 minutes until tender, then drain and pulse in the food processor. Let it completely chill, then add pumpkin puree to the batter.
Combine flour with baking powder.
Mix dry and wet ingredients. Add pumpkin seeds and stir well until smooth.
Transfer the batter into a pastry bag. Pipe the mixture into squiggles onto the baking sheets.
Bake in preheated to 180 C oven for 20 minutes.
Meanwhile, make the icing: combine 1 cup melted butter with 4 cups powdered sugar, add vanilla sugar and stir until well-combined and smooth.

Let cookies cool slightly, then cover with buttery icing.

Gastrolab – Less Talk, More Cooking!

Everything for food and cooking lovers – learn basic cooking skills and create amazing yet simple dishes. Weekly uploads with a mix of classics, exotic dishes from around the world and new creations!

New uploads every week!

Subscribe to Gastrolab: https://bit.ly/1jxPvdl
Like us on Facebook: https://www.facebook.com/gastrolabfood
Follow us on Twitter: https://twitter.com/GastroLabFood
Gastrolab on Pinterest: https://www.pinterest.com/gastrolabfood/