[Products Name]  Fresh royal jelly, organic fresh royal jelly

[Specification]  10-HDA 1.4%, 1.6%, 1.8%, 2.0%  HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure natural frozen fresh royal jelly

4.Can be easily produced into soft capsules.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.
5. 

[Packing]

1kg in plastic jar, with 10 jars per carton.

5kg in a aluminum foil  bag,  10kgs per carton.

Also we can pack as customer’s requirement.

[Transportation]
If quantity ordered is low we can transport by air,

If above 4,000kg, by sea, one 20 foot refrigerated container.

[Storage]

[What is royal jelly]
Fresh royal jelly is the concentrated super food responsible for turning an ordinary worker bee into a queen bee. The queen bee is 50% larger than a worker bee and lives for up to 4 to 5 years with worker bees living through only one season.
Fresh royal jelly, along with bee pollen, propolis and honey, contains a natural source of nutrients, which the body needs to maintain good health. Athletes and other people report increased stamina and general well being, after two weeks supplementing their diets.

Main indices of physical and chemic in fresh royal jelly

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Benefits]
The benefits of Royal Jelly and other hive products are no longer treated as folk medicines. Royal jelly has been found to be helpful in the following areas:
1) Tones and strengthens skin
2) Relieves weak and tired eyes
3) Combats the aging process
4) Improves memory
5) Aiding restful sleep
6) Helps against impotence in men and infertility in women
7) It is an antibacterial and may help to prevent leukemia
8) Has a yeast-inhibiting function, preventing conditions such as
thrush and athlete’s foot
9) Contains the male testosterone, which may increase libido
10) Can help treat muscular dystrophy
11) Improves resistance to allergies
12) Controls cholesterol levels
13) Boosts the body’s resistance to the harmful side effects of
chemotherapy and radiotherapy
14) Helps treat skin problems, including eczema, psoriasis and acne
15) Combined with Pantothenic acid, royal jelly provides relief from
the symptoms of arthritis.

F21 has been specifically formulated as an All Natural Sugar Blocker™ to help limit your blood sugar absorption. For every gram of F21 you can block up to 20 grams of sugar (sucrose). Additionally, our patent pending formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.
F21 Ingredients:
L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate
Mint flavor: Menthol and Natural Colors.

www.judy1205.goludaxx.com

https://www.MarkusNews.com https://www.HealAnything.com
Markus Rothkranz takes you on an entertaining Steampunk journey to learn all about iron, where to get it, the benefits and the dangers. You may not be low, in fact, you may have too much. Learn the facts. Low iron may be from internal bleeding caused by NSAIDs, parasites or leaky gut from eating refined foods, especially sugar, bread, wheat, pasta, baked goods etc. Yeast from these things mutates into fungus which eats holes in the digestive tract and colon, causing leaky gut, IBS, Crohns Chrons Crones disease.
IRON is in almost everything. It is very essential for the body to have the proper amount of it. Most of the time the problem is not that the body doesn’t have enough; it’s that the body is not absorbing it efficiently. You must have ample stomach acid to absorb iron properly. Symptoms of iron deficiency are you being tired a lot, muscle weakness, dry hair and other things. Having the proper amount helps strengthen the immune system, creates blood, heals wounds, and keeps hair young and much more.
Too much iron can be toxic to the body

https://www.urmc.rochester.edu/encyclopedia/content.aspx?contenttypeid=19&contentid=iron

Iron is very toxic in large amounts. In just three to four days, toxic levels of iron can cause death. In a severe overdose, iron quickly destroys the lining of the intestinal tract. It may lead to perforations of the intestine. Free iron ions in the bloodstream destroy the lining of the blood vessels, endothelium. This leads to irreversible shock. Too much iron can also cause severe liver damage.
Coffee and tea, due to tannins, taken with meals blocks iron absorption https://www.ncbi.nlm.nih.gov/pubmed/2598894
The aims of the studies were as follows: To study the effect of small phenolic compounds with different hydroxylation patterns, gallic acid, catechin, chlorogenic acid, on iron absorption, To study the effect of different amounts of a hydrolysable tannin containing ten gallic acid residues, tannic acid, on iron absorption. To study the degree of inhibition of iron absorption by some foods and beverages, oregano, spinach, coffee and tea, in relation to their respective content of iron-binding phenolic groups, measured by a newly developed method. The inhibition of iron absorption by tannic acid was strongly dose-related.

https://www.nutritionist-resource.org.uk/nutritionist-articles/is-your-daily-cuppa-leaving-you-lower-in-iron

One study has shown that tea consumption may reduce iron absorption by as much as 60% and coffee reduces its uptake by 50%. The tannins in both tea and coffee adversely affect iron availability, which could lead to iron deficiency anemia.

Calcium blocks iron absorption
https://www.nutritionmd.org/health_care_providers/hematology/ironanemia_nutrition.html Caseins from milk and certain forms of calcium inhibit iron absorption.
https://healthyeating.sfgate.com/supplements-can-interfere-iron-absorption-9091.html Calcium makes it harder for your body to absorb either supplemental iron or iron from food, according to the National Institutes of Health. Calcium competes for absorption with iron in your intestines and reduces its uptake.
Low stomach acid is one cause of low iron

https://www.hopkinsmedicine.org/healthlibrary/conditions/hematology_and_blood_disorders/iron-deficiency_anemia_85,P00077/

Malabsorption of iron is common after some forms of gastrointestinal surgeries.

Synthetic ascorbic acid, commercial “vitamin C”, depletes iron, while herbal vitamin C helps absorption https://www.naturalnews.com/043035_vitamin_C_nutritional_supplements_ascorbic_acid.html Synthetic ascorbic acid does not have the same biological properties and therefore benefits as true vitamin C found for example in fruits, berries, vegetables and many other natural sources. Here are just a few ways in which supplemental vitamin C can bring adverse health consequences. • Reacts with iron in “enriched” foods, causing neurological conditions.• Can cause thickening of the arteries. American Heart Association• Causes loss of energy and endurance. American Journal of Clinical Nutrition

https://www.organicfacts.net/health-benefits/fruit/health-benefits-of-apple.html

https://www.calmclinic.com/anxiety/causes/anemia

https://www.mayoclinic.org/diseases-conditions/iron-deficiency-anemia/basics/definition/CON-20019327

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