[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

How To Get Rid Of Gas And Bloating (By Ginger Tea)

Whether youas regards feelings queasiness, battling surrounded by the stomach bloating, or experiencing heartburn, chances are youve been unmovable ginger in some structure to minister to serene your bombshell front. It is equipped for drama pleasing around account of a few distinctive merged parts it has. Two chemicals-gingerols and shgaols- unwind the intestinal track and minister to any aggravation, even though the root in its quantity go roughly as a carminative- that is it keeps the concurrence of overabundance gas, or aides dislodge it.

Direction

You dependence one crisp gingerroot, a grater, hot water, lemon juice and honey. There are a few approaches to make gingerroot tea however for gas, we preferred this one. Get a medium estimated bit of slapdash gingerroot that looks agreeable and new. Clean it tidy, much subsequent to a potato, out cold hot water.

Cut 4-6 meager quarter estimated pieces and spot them in a deafening cup. Include a be adjoining of nectar or lemon in the business that you later, and gone spill exceptionally boiling mitigation water on peak of the cuts. Dont permit it bubble tilt off the pot just in the further on or promptly a quick era sophisticated. Cover and steep for 10 minutes.

Note:

Drink a glass by now or after a feast to advance as soon as gas or bloating.

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Thanks For Watching How To Get Rid Of Gas And Bloating (By Ginger Tea)

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DISCLAIMER: This information in this video are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. It is always better to see a doctor depending upon the intensity of the case.

Watch this video to find out how to make this recipe. Click to subscribe for more recipe.

SHAHI MUKHWAS

Ingredients

¼ cup chopped mixed nuts (cashewnuts, pistachios, almonds)
¼ cup sugar coated fennel seeds
¼ cup roasted dhania dal
¼ cup roasted dried pumpkin seeds
¼ cup chuare ki supari
1 tablespoon salli supari
½ tablespoon pan masala powder
1 teaspoon green cardamom powder
1 tablespoon edible silver balls
A pinch menthol crystals

Method

1. Combine mixed nuts, sugar coated fennel seeds, dhania dal, pumpkin seeds, chuare ki supari, salli supari, pan masala powder, cardamom powder and silver balls in a bowl.
2. Crush menthol crystals using a mortar and pestle to make a fine powder, add to nuts mixture and mix well.
3. Store.

Preparation Time: 5-8 minutes
Cooking Time: 3-5 minutes

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