Online Manufacturer for Garlic Extract Powder Wholesale to Surabaya


Product Detail

Product Tags

Related Video

Feedback (2)

Our mission should be to turn out to be an innovative supplier of high-tech digital and communication devices by furnishing benefit added design and style, world-class manufacturing, and repair capabilities for Huperzine A, Phytosterol Origin, Kandungan Phytosterol, We warmly welcome clients from all around the world for almost any sort of cooperation with us to build a mutual advantage potential. We've been devoting ourselves wholeheartedly to supply consumers the very best company.
Online Manufacturer for Garlic Extract Powder Wholesale to Surabaya Detail:

[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

polvo-ajo111

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

polvo-ajo112221


Product detail pictures:

Online Manufacturer for Garlic Extract Powder Wholesale to Surabaya detail pictures


Related Product Guide:

Our firm sticks on the theory of "Quality will be the life in the enterprise, and status could be the soul of it" for Online Manufacturer for Garlic Extract Powder Wholesale to Surabaya , The product will supply to all over the world, such as: Zambia, Romania, Provence, With the enterprising spirit of" high efficiency, convenience, practicality and innovation", and in line with such serving guidance of "good quality but better price, " and "global credit", we've been striving to cooperate with the automobile parts companies all over the world to make a win-win partnership.


  • Here are two easy, holiday cranberry crumble recipes. They are truly OMGee good enough to serve at all of your holiday gathering this season.

    Full Recipe:
    Apple-Cranberry Crumble
    (Adapted from The Healthiest Diet on the Planet)
    Serves 8 to 10

    TOPPING
    1/2 cup rolled oats
    1/2 cup chopped walnuts OR almonds
    1/4 cup whole wheat pastry flour
    1/2 teaspoon cinnamon
    2 tablespoon liquid sweetener (agave, maple syrup, date syrup)

    FILLING
    3 cups peeled, cubed apples (Bosc pears work, too)
    2 cups fresh or frozen cranberries, thawed
    1/3 cup brown sugar
    2 1/2 tablespoons cornstarch or arrowroot powder

    Preheat oven to 350ºF.
    Mix topping ingredients together in a medium bowl; add liquid sweetener of choice and mix again until crumbly. Set aside.

    Toss apples, cranberries, brown sugar, and cornstarch in a large bowl until well mixed. Transfer to a deep-dish dessert pan and sprinkle crumble over the top. Bake for 40-50 minutes, until the filling is bubbly and the top is slightly browned. Cool for 1 hour (that’s the hardest part of this recipe).
    —————————-
    The Healthiest Diet on the Planet https://simpledailyrecipes.com/mcdougall-healthiestdiet

    Ro’s Kitchen channel https://simpledailyrecipes.com/roskitchen



    https://www.ibiology.org/ibioseminars/jared-leadbetter-part-1.html

    Talk Overview:
    Leadbetter begins his seminar by comparing the biological diversity in the gut of the termite to the diversity found in the Sargasso Sea. The hindgut of the dampwood termite Zootermopsis nevadensis has one of the highest densities of microbes found on earth and includes bacteria, archaea and eukaryotes of all shapes and sizes. Protozoa in the termite gut breakdown the polysaccharides in wood to produce acetate; a food source for the termite. The breakdown of wood also produces H2 and CO2. Archaea in the gut convert the H2 and CO2 to methane, while bacteria compete to convert the H2 and CO2 to more acetate thus reducing methane production. Leadbetter and his colleagues were the first to identify and successfully culture acetogenic spirochetes from the termite gut. They have since found gut bacteria capable of fixing atmospheric nitrogen and producing protein. Using genetics, Leadbetter is now studying the diversity and evolution of termites and their gut bacteria.

    Speaker Biography:
    Jared Leadbetter was an undergraduate biology student at Goucher College when he attended a summer course on microbial diversity at the Marine Biological Laboratory in Woods Hole, Massachusetts. It was here that he first became fascinated with the amazing environment of the termite gut. Leadbetter went on to study termite gut microbes for his PhD at Michigan State University and as a post-doc at the University of Iowa.
    Currently, Leadbetter is a professor of Environmental Microbiology and Environmental Science and Engineering at the California Institute of Technology. He is also co-director, with Dianne Newman, of the Marine Biological Lab’s summer course on Microbial Diversity. Using physiological, chemical and molecular genetics techniques, Leadbetter’s lab strives to understand the symbiotic relationship between termites and their diverse gut microbes. A better understanding of how termite gut microbes limit methane production and how they break down material such as lignin and cellulose may help reduce methane production by cows and improve the production of biofuels.

    Cooperate with you every time is very successful, very happy. Hope that we can have more cooperation!
    5 Stars By Princess from Hongkong - 2018.10.31 10:02
    The company's products can meet our diverse needs, and the price is cheap, the most important is that the quality is also very nice.
    5 Stars By Lorraine from Czech - 2017.03.28 16:34
    Write your message here and send it to us