[Latin Name] Taraxacum officinale

[Plant Source] from China

[Specifications] Flavones 3%-20%

[Appearance] Brown fine powder

Plant Part Used:Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Function]

(1) It is a general stimulant to the system, but especially to the urinary organs, and is chiefly used in kidney and liver disorders;

(2) Dandelion is also used as a remedy for hemorrhoids, gout, rheumatism, eczema, other skin conditions, and diabetes.

(3) Dandelion is used to treat chronic ulcers, stiff joints, and tuberculosis. It is also used to induce milk production in nursing mothers and to soothe inflamed breast tissue.

[Pharmacological effects]

(1) the antibacterial action: made of injection to extract the dandelion staphylococcus aureus and have strong hemolytic streptococcus pneumoniae, to kill, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, dysenteric bacili, typhoid bacillus and card he also must kill staphylococcus, fungi, viruses, and some of the leptospira bacterium.

(2)other function. Advantageous bravery,diuresis and bitter soa, mild diarrhea inferior.

[Applications]

Dandelions extract injection, decoction, tablet, syrup, etc for a variety of infection are dampness.the curative effects, including the upper respiratory tract infection and chronic bronchitis, pneumonia, contagious hepatitis, urinary tract infection, surgical disorders, surgery, dermatology inflammation and sepsis inflammation, typhoid, biliary feeling, mumps, etc.

Ash Ghooreh Recipe (Sour Grape Soup). https://www.aashpazi.com/ash-ghooreh
12 oz (340g) Sour Grapes (Frozen or fresh)
1/2 Lb (227g) Ground Beef
2.5 oz (70g) 1/4 Cup Yellow Split Peas
3.5 oz (100g) Rice
3 oz (85g) Bulgur
2 oz (57g) 1 Bunch Green Onions
2 oz (57g) 1 Bunch Dill
2 oz (57g) 1 Bunch Basil
1 oz (28g) 1/2 Bunch Tarragon
1 Onion
4 Tbsp Vegetable Oil
Curry Powder (Persian Mix) Advieh https://www.aashpazi.com/stew-seasoning
Turmeric, Salt, Dried Savory, Black Pepper Powder

Preparations:
1- Dice the onion.
2- Slice the green onions.
3- Mince the fresh dill, basil (leaves only), and tarragon (Leaves only)

Directions: read more… https://www.aashpazi.com/ash-ghooreh
Ash Ghooreh or Sour grape soup is an Iranian traditional ash. Ancient Persians put grapes in a good use and to the fullest. From grape leaves to sour grape (unripe grape) to raisins, Iranian used up this super fruit in their daily dishes.
Ash Ghooreh contains high amounts of vitamin B6 and…https://www.aashpazi.com/ash-ghooreh
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Showing how to make Flax Crackers or Flackers for that crunchy treat we all miss on our paleo, grain free and gluten free journey! This recipe is adapted from the great folks over at fastpaleo.com

Recipe:

Ingredients

1 C Flax Meal

2 Tbl Sunflower seeds
2 Tbl Pumpkin seeds
1 Tbl sesame seeds

1/2 Tbl Garlic Powder
1/2 Tsp basil
1/2 Tsp parsley
1/2 Tsp Onion Powder
dash of cayenne (SHAZAM!)

1TBL honey
1/2 C water

Mix all ingredients together until mixture can be formed into a ball

Preheat oven to 400 degrees.

Spread mixture thinly over a cookie sheet lined with Parchment paper.

Bake for 20 mins

Let cool for 5 mins

Remove flackers from the paper and break to desired size

Select your favourite dip and enjoy!!!

What to see what it looks like? Check out the video!!