[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

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We only offer products that are clinically proven to be effective and made from natural and safe ingredients.
We refuse to sell popular promotional supplements that have no real value. Everything we sell is custom made for us by FDA licensed and inspected facilities.

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We are growing all the time and will offer more health giving supplements every month. We guarantee the quality of everything of course. Thank you for your interest in Cape Fear Naturals. We hope we can continue to service your natural needs. Contact us direct at 910-392-3212

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This traditional Christmas fruitcake is irresistibly tasty. Please kids and grown ups.
Ingredients:
1. 200g (7 oz) unsalted butter, chopped
2. 1 cup (220g) firmly packed dark brown sugar
3. 100g (3.5 oz) dark eating chocolate, chopped
4. 1/3 cup (80ml) brandy or orange juice
5. 1 teaspoon vanilla extract
6. 1 1/2 cups (255g) raisins
7. 1 2/3 cups (250g) currants
8. 2/3 cup (100g) dried sweetened cranberries
9. 1/2 cup (110g) red glace cherries
10. 2/3 cup (110g) dried mixed peel
11. 1 1/3 cups (200g) self-raising flour
12. 1/4 cup (25g) cocoa
13. 1 teaspoon mixed spice
14. 100g (3.5 oz) almond meal
15. 3 eggs, lightly beaten
For decoration:
1. 12 seedless red grapes (or any other berries of your choice)
2. 1 egg white, whisked until frothy
3. 1/4 cup (55g) caster sugar
4. 250g (9 oz) packet marzipan
5. 1/4 cup (80g) apricot or raspberry jam, warmed and sieved
6. 500g (17.6) powdered icing sugar, sifted
7. Fresh sage leaves, bay leaves, cherry leaves or blackcurrant leaves
Method:
1. Preheat oven to 150C (300F). Grease and double-line a 20cm (8 inch) square cake pan with baking paper overlapping sides of square baking pan about 5-6cm (2 – 2 1/2 inch).
2. Place butter, sugar, chocolate, brandy and vanilla in a saucepan on medium heat. Cook, stirring, for 3-4 minutes, until butter and chocolate are melted and sugar dissolved. Add raisins, currants, cranberries, cherries and mixed peel. Cook, stirring, for 2-3 minutes, until combined and well coated. Remove from heat. Cool slightly.
3. Sift together flour, cocoa and mixed spice. Stir in almond meal. Add eggs to chocolate mixture and mix well. Add flour mixture and combine using a spatula. Spoon into prepared pan and smooth surface. Bake for 1 1/2 – 1 3/4 hours, until a skewer inserted comes out clean. Wrap in clean tea towel or in foil and invert onto a flat surface. Cool completely or cool overnight.
4. To frost grapes, dip one at a time in egg white, then roll in caster sugar. If you like repeat 2-3 times, until well coated. Place on baking paper until set.
5. Roll out marzipan on a surface dusted with icing sugar until slightly larger than top of cake. Brush top of cake with jam. Lay marzipan over cake. Trim edges so marzipan covers top only.
6. To make icing, gradually add enough water to icing sugar to form a smooth, stiff paste. Spoon onto center of marzipan. Using a metal spatula, spread to edges of cake, so that it runs down sides a little. Place sage or other leaves on top in a wreath shape or shape preferring by you. Arrange frosted grapes on wreath. Makes 30 serves.
Notes: 1. Always double-line the pan (base and sides) to prevent overcooking.
2. Before preheating oven, position oven rack so that the top of the cake pan will sit in the center of the oven.
3. Cool cake completely before icing. If you can, make it 1-2 days ahead.
4. To store, wrap un-iced cake in greaseproof paper. Store in an airtight container in a cool dark place for up to 6 weeks, or freeze for up to 1 year.