Online Manufacturer for 5-HTP Wholesale to Comoros
Online Manufacturer for 5-HTP Wholesale to Comoros Detail:
[Latin Name] Griffonia simplicifolia
[Plant Source] Griffonia Seed
[Specifications] 98%; 99% HPLC
[Appearance] White fine powder
Plant Part Used: Seed
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is 5-HTP]
5-HTP (5-Hydroxytryptophan) is a chemical by-product of the protein building block L-tryptophan. It is also produced commercially from the seeds of an African plant known as Griffonia simplicifolia 5-HTP is used for sleep disorders such as insomnia, depression, anxiety, migraine and tension-type headaches, fibromyalgia, obesity, premenstrual syndrome (PMS), premenstrual dysphoric disorder (PMDD), attention deficit-hyperactivity disorder (ADHD), seizure disorder, and Parkinson’s disease.
[How does it work?]
5-HTP works in the brain and central nervous system by increasing the production of the chemical serotonin. Serotonin can affect sleep, appetite, temperature, sexual behavior, and pain sensation. Since 5-HTP increases the synthesis of serotonin, it is used for several diseases where serotonin is believed to play an important role including depression, insomnia, obesity, and many other conditions.
[Function]
Depression. Some clinical research shows that taking 5-HTP by mouth improve symptoms of depression in some people. Some clinical research shows that taking 5-HTP by mouth might be as beneficial as certain prescription antidepressant drugs for improving depression symptoms. In most studies, 150-800 mg daily of 5-HTP was taken. In some cases, higher doses have been used.
Down syndrome. Some research shows that giving 5-HTP to infants with Down syndrome might improve muscle and activity. Other research shows that it does not improve muscle or development when taken from infancy until 3-4 years of age. Research also shows that taking 5-HTP along with conventional prescription drugs does improve development, social skills, or language skills.
Anxiety 5-HTP was found to be protective against carbon dioxide-induced panic attacks. One study compared 5-HTP and the prescription medication clomipramine for anxiety. Clomipramine is a tricyclic antidepressant used for treating obsessive-compulsive disorder. 5-HTP was found to be somewhat effective in reducing anxiety symptoms, but not as effective as clomipramine.
Sleep 5-HTP supplements fared a little better for insomnia.5-HTP decreased the time required to get to sleep and decreased the number of nighttime awakenings. Taking 5-HTP along with GABA (gamma-aminobutyric acid), a relaxing neurotransmitter, reduced the time it took to fall asleep and increased the duration and quality of sleep. One study found that children with night terrors benefited from 5-HTP.
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We teamed up with Chef and Founder of School of Wok, Jeremy Pang, to create an exclusive range of recipes especially for you! If you think yourself as a wok master, then these are the dishes to challenge your skills!
First up, a street food favourite in Hong Kong – Hirata Buns With Slow Cooked Pulled Pork. This sticky-sweet treat is great for showing your kitchen skills off to friends and kids will love them too!
For the full recipe and steps, see below.
Choose which recipe you want to see next at the end of the video by adding your choice in the comments.
Hirata Bun with Slow Cooked Pulled Pork
Serves 8
Spiced Pulled Pork
Ingredients
500g pork shoulder
2 Tbsp. ginger, peeled and finely chopped
2 Tbsp. garlic, peeled and finely chopped
The Sauce
2 tsp. Lee Kum Kee Chilli Bean Sauce
2 Tbsp. Hoisin Sauce
2 Tbsp. Lee Kum Kee Double Deluxe Soy Sauce
2 Tbsp. Shaoxing rice wine
300 ml chicken stock
The spices
1 Tbsp. fennel seeds
1 cinnamon stick
the peel of 2 medium size piece mandarin
1 star anise
The garnish
Hoisin Sauce
Cucumber, thinly sliced
Spring onions, thinly sliced
Garlic panko breadcrumbs (optional)
Preparation
Mix together all of ‘The Sauce’ ingredients.
Place the pork shoulder in a baking tray and pour over the sauce ingredients, ginger, garlic and ‘The Spices’. Make sure the meat is fully covered by the sauce and spices before covering the tray with foil.
Cooking
Preheat the oven to 140°C. Cook the meat in the oven for 3 hours or so, until fully cooked and incredibly tender. Once the meat is cooked, let it rest for 10-15 minutes before shredding it with the tines of two forks, in order to create your bao filling.
Finishing the bao
Stack the following inside the burger:
Shredded pork, cucumber, spring onion, garlic panko, hoisin sauce
Cover with bao top bun and skewer through the middle for presentation.
Hirata Bun Recipe
Ingredients
530g middle gluten wheat flour
15g baking powder
2g salt
8g fast action dried yeast
30g caster sugar
50g milk
300g warm water
25g vegetable oil
Preparation
Place the flour, baking powder, salt, sugar and yeast into the mixer using a dough hook. Then separately, mix the milk, 300g warm water and vegetable oil together. Slowly pour the water, milk and oil mixture into the dough and knead on a low/medium speed, for 2-3 minutes until all the water is well mixed into the flour. Once well mixed, turn the mixer to a high speed, continuing to knead for a further 2 minutes until smooth and ‘tacky’ in feel
Once dough is smooth and soft, cover with 1 Tbsp. oil and a damp cloth. Allow to rest in steam oven 1% steam 25°C for 20 minutes, or if not available just an unused oven, to prevent drafts and let it rest for 1.5 hours.
Making the Buns
Once the dough has proved, tear into a few manageable pieces and roll each small ball into a long cylinder.
Then using a bread scraper or knife, cut the cylinders into ping pong ball size pieces, covering the unused dough with cling film to prevent it from drying out.
Grease a pair of chopsticks with oil.
Flatten each small dough ball into an oval shape and, using a rolling pin, roll out until it is roughly 2-3mm thick
Then, using one of the oiled chopsticks, place it in the middle of the oval shaped dough, dividing the dough in half but not pushing it through the dough. At this stage, you’ll want to pick up the oval shaped bun and place on dim sum paper or greaseproof paper.
Fold one side of the dough over the chopstick to meet the other half of the bun, making an ‘elongated half-moon’ shape
Carefully pull or roll the greased chopstick out of the dough, allowing the oil to coat the dough a little bit in order to keep the bun halves separate.
Cover with cling film and rest for 20 minutes, then steam in a covered bamboo steamer over a half-filled wok with boiling water for approx. 8 minutes.
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