[Latin Name] Valerian Officinalis I.

[Specification] Velerenic acid 0.8% HPLC

[Appearance] Brown powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Valerian?]

Valerian root (valeriana officinalis) is derived from a plant native to Europe and Asia. The root of this plant has been used for thousands of years as a remedy for various ailments including sleep problems, digestive problems, and disorders of the nervous system, headaches, and arthritis. It is believed that valerian root has an impact on the availability of the neurotransmitter GABA in the brain.

[Function]

1. Beneficial for insomnia
2. FOR ANXIETY
3. AS A SEDATIVE
4. FOR OBSESSIVE COMPULSIVE DISORDER (OCD)
5. FOR DIGESTIVE PROBLEMS
6. FOR MIGRAINE FEADACHES
7. FOR HYPERACTIVITY AND FOCUS IN CHILDREN

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Broccoli sprouts contain a substance referred to as glucoraphanin, a precursor to the natural antioxidant detoxifying isothiocyanate called sulforaphane (SGS), which is activated upon chewing. They are a nutritious and nutty tasting sprout variety first used in the 1970′s, along with other raw sprouts, like alfalfa and wheatgrass. Although incorporated as a dietary food source among health conscious communities around the world, it wasn’t until the early 90′s that the sprouts became popular amid a more mainstream audience with scientific studies on the sprouts making news headlines. Learn more about their nutrional benefits and how to grow broccoli sprouts from broccoli seeds for fresh living produce.

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Additional Sourced Info:

Novel concepts of broccoli sulforaphanes and disease: induction of phase II antioxidant and detoxification enzymes: https://1.usa.gov/1IzWseq
1992 A major inducer of anticarcinogenic protective enzymes from broccoli: isolation and elucidation of structure: https://1.usa.gov/1RC2AXP
New York Times: Researchers Find a Concentrated Anticancer Substance in Broccoli Sprouts: https://nyti.ms/1cQC2Cm
1997 Broccoli sprouts as inducers of carcinogen-detoxifying enzyme systems: Clinical, dietary, and policy?implications: https://1.usa.gov/1KHk4Nc
Pilot study evaluating broccoli sprouts in advanced pancreatic cancer – study protocol for a randomized controlled trial: https://1.usa.gov/1QHI8U6
Chemical Derived from Broccoli Sprouts Shows Promise in Treating Autism: https://bit.ly/1EU7Srp
2010 Sulforaphane, a Dietary Component of Broccoli/Broccoli Sprouts, Inhibits Breast Cancer Stem Cells: https://1.usa.gov/1JGfqyz3/
Dietary sulforaphane-rich broccoli sprouts reduce colonization and attenuate gastritis in Helicobacter pylori-infected mice and humans: https://1.usa.gov/1bO40Ny
Broccoli sprouts: An exceptionally rich source of inducers of enzymes that protect against?chemical?carcinogens: https://1.usa.gov/1bO46Vq
Safety, tolerance, and metabolism of broccoli sprout glucosinolates and isothiocyanates: a clinical phase I study: https://1.usa.gov/1zY93Xf
Sulforaphane treatment of autism spectrum disorder (ASD): https://bit.ly/1G4N0zx
Broccoli Sprout Beverage Enhances Detoxification of Air Pollutants in Clinical Trial in China: https://bit.ly/1qDUgd7
Effect of broccoli (Brassica oleracea) and its phytochemical sulforaphane in balanced diets on the detoxification enzymes levels of tilapia (Oreochromis niloticus) exposed to a carcinogenic and mutagenic pollutant: https://1.usa.gov/1HcQLS0

All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.