[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

With Kotobuki Matcha you drink the entire leaf, finely ground. With green tea, you only drink the extract; a portion of the water soluble substances. Drinking Matcha is many times healthier than drinking green tea (and green tea is already so healthy). With green tea one only drinks a part of the 30% of water soluble substances. With Matcha you drink 100% of water soluble and 100% of non-water soluble substances. This is more natural, holistic and healthier!! One should select Kotobuki Matcha tea above normal green tea because of its abundance of health-promoting nutrients. Matcha tea contains 10 to 15 times more nutrients than regular green tea and 137 times more EGCG catechins than bags of green tea. Matcha tea leaves are steamed, not roasted, and thus preserve the wholesome nutrients.

https://www.yourholisticlife.com/OPC_AX.jsp