Online Exporter Siberian Ginseng Extract in Paraguay
Online Exporter Siberian Ginseng Extract in Paraguay Detail:
Siberian Ginseng Extract
Key Words: American Ginseng Extract
[Latin Name] Acanthopanax senticosus (Rupr. Maxim.) Harms
[Specification] Eleuthroside ≧0.8%
[Appearance] Light yellow powder
Plant Part Used: Root
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Siberian Ginseng?]
Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.
[Benefits]
Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.
- Energy
- Focus
- Anti-Anxiety
- Anti-Fatigue
- Chronic Fatigue Syndrome
- Common Colds
- Immune Booster
- Liver Detox
- Cancer
- Antiviral
- High Blood Pressure
- Insomnia
- Bronchitis
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Quick Paneer Subzi, easy and quick jain recipe…
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Quick Paneer Subzi
A delectable blend of flavours and textures makes this Quick Paneer Subzi a great hit! This Jain recipe features cottage cheese cubes, capsicum and tomatoes perked up with a simple yet aromatic powder of coriander and red chillies. Apart from the fact that this lip-smacking subzi uses minimal ingredients, you will also love the fact that it is easy and quick to prepare. So, relish this delightful dish any day you feel like!
Preparation Time: 12 minutes.
Cooking Time: 8 minutes.
]Serves 3.
3 cups paneer (cottagte cheese) cubes
3 whole dry kashmiri red chillies, broken into pieces
1 tbsp coriander (dhania) seeds
2 tbsp oil
1 tsp cumin seeds (jeera)
1 cup capsicum strips
1½ cups chopped tomatoes
Salt to taste
1. Combine the red chillies and coriander seeds in a small broad non-stick pan and dry roast on a slow flame for 1 minute. Keep aside to cool slightly.
2. Blend in a mixer to a smooth fine powder and keep aside.
3. Heat the oil in a non-stick kadhai and add the cumin seeds.
4. When the seeds crackle, add the capsicum strips and sauté on a medium flame for 1 to 2 minutes.
5. Add the prepared powder, tomatoes, salt and 2 tbsp of water, mix well and cook on medium flame for 2 to 3 minutes, while stirring occasionally.
6. Add the paneer, mix gently and cook on medium flame for another 1 to 2 minutes, while stirring occasionally.
Serve hot.
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Hemp seeds
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Cayenne
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Cashews
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Oats
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Tahini
Thyme
Protein powder
Ground flax
Dijon or regular mustard
Coconut sugar
Baking powder
Coconut nectar
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