[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

Eyes are the key to good health and eye problems are usually caused due to internal problems like lack of proper blood flow, a reduced intestinal function etc. Age related eye diseases are also caused due to lack of nutritional food and related health disorders.

Nutritional management for eyes thus form a major part of maintaining good health. Adopting a healthy routine and protecting your eyes are important for being healthy and staying well. Eye disorders increase other problems and health problems affect vision. for example problems like diabetes and high blood pressure could affect vision of the individual. Diabetes result in problems like diabetic retinopathy.

Nutritional Management for Eyes

A balanced diet filled with the right proportion of fruits and vegetables aids in maintaining good eye health.
Having a diet, which is rich in sugar and saturated fat, increases the risk of eye diseases.
Healthy foods like fruits and greens are a must to protect oneself from eye problems.
Cataract, cardiovascular disease, diabetes and eye problems are results of people having a diet lacking omega 3 fatty acids healthy proteins, minerals, vitamins etc.
Have at least five to nine servings of fruits and vegetables every day.
Choosing brightly coloured dark green and orange fruits and vegetables, provide the best antioxidants, which help, protect the eye damage.
Have vegetables like kale, spinach Broccoli, peas, and sweet corn, as they are rich in zeaxanthin, Lutein etc.
Have Vitamin A and Vitamin C, which is good for healthy vision and which is found in yellow and orange vegetables like carrots squash etc.
Do not have fats but you may have omega 3 fatty acids, which is mainly found in flaxseed oil, fish, canola oil, and walnuts as they help in preventing eye problems like cataract.
Legumes, nuts, fish and lean meat as well as eggs are good protein providers which are a must for perfect eye health.

It is important to have the right nutritional management for eyes as they give you the best benefits of good eye health.

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