[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

MALE SEXUAL POTENCY – - A Chinese herbal prescription.
Declining potency for males are usually due to aging, sudden or continuous weakening of health, or too much sex when young. There are many Chinese herbs that can arrest the decline. If taken over a period of time, they will gradually bring back your virility. Of course, they cannot bring you back to when you were 18.

Chinese herbs cannot deliver the mechanical performance of Viagra and the likes. Furthermore, they don’t give you the expected effect when you take them a few hours beforehand. Being a product of nature, they help you build up the potency at the rate your body can handle (not what your mind wants). Think of it as muscle building where a sustained effort gives you a long-term effect. After a period of time as short as a few weeks, you’ll find that the herbs are steadily working for you.

The prescription should basically be a strengthening combination aiming at the kidneys, the blood, the Qi, and the Yang.
1) Kidneys
Xu Duan 續 斷
Du Zhong 杜 仲
Qian Shi 芡 實
Rou Cong Rong 肉 蓯 容
2) Blood
Chuan Xiong 川 芎
Dang Gui 當 歸
Shu Di Huang 熟 地 黃
3) The Qi
Huang Qi 黃耆
Du Huo 獨 活
Gou Ji 狗 瘠
4) The Yang
Suo Yang 鎖 陽
Xian Ling Pi 仙 靈 皮
Ba Ji Tian 巴 戟 天
A combination of 13 herbs are recommended.

One must be careful not to prescribe an overdose for fast results. The consequence may be negative. When strengthening herbs are used, they generate a lot of heat inside the body. Excess heat may bring on sleep difficulty, mouth sores, headache, nose bleeding, or constipation. Worse, it may cause your blood pressure to rise.

Drink one cup (8 oz) of herb tea a day, preferably in the morning to allow time for the excess heat to dissipate from your body before bedtime.
Drink more water if you feel more thirsty than usual.

This is just one formula with countless variations depending on:
* Your age
* How weak is your body.
* How sensitive is your body to the strengthening herbs.

www.herbsandtea.com Click the Askjohn button to pose a question.
Herbal capsules or concentrates can be tailor-made for your conditions.

On this episode of Dani’s Delicious Dish, Dani talks about breast cancer and shows you how pumpkin seeds can help prevent it!

Roasted Pumpkin Seeds
INGREDIENTS:
1 Pumpkin Seeded
1 Tbsp olive oil
1-3 Tsp, seasonings of your choice

Sweet
Cinnamon, nutmeg and sugar
Pumpkin pie spice and honey
Cardamom and brown sugar
Savory (any combination!)
Garlic powder, Old Bay, Worcestershire sauce, cumin, oregano, Parmesan, curry
Chili powder, Garam masala

DIRECTIONS
1) Turn on the oven to 325 degree
2) Clean the outside of the pumpkin
3) Cut open the pumpkin with a sharp serrated knife at an angle
4) Use a spoon to scoop out the seeds and pulp and placeseeds and strings in one bowl and the large chunks of flesh in another bowl – you can discard or use in other recipes
5) Place the seeds in a colander and run cool water over the seeds to clean them OR Cover the seeds with water and swish the bowl around to remove the excess pumpkin pieces (the seeds will float and the flesh will sink to the bottom but you may have to help separate some the strings from the seeds)
6) Place seeds on a cloth towel to pat off excess water (some seeds may stick to the towel so do not use paper towel or you will have paper stuck to your seeds)
7) Toss the seeds with olive oil and your favorite seasoning
8) Spread the seeds in a single layer on a baking sheet
9) Roast in over for 15-20 minutes or until golden brown and crunchy

Store in an air tight container for a week or in the fridge for up to 2 weeks.