[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

:00
Kenji: Midoranger.
Bunta: Clover King.
Tatsuya: DenziGreen.

:09 Shingo: Green2.
:21 Ryo: X1 Mask ( Specific sentai ).
:28 Dai: Environmentally friendly Flash.
:38 Junichi: Environmentally friendly Sai.
:49 Burai: DragonRanger (R.I.P).
:59 Daigo: ShishiRanger.
1:13 Suiren: (Environmentally friendly Drinking water Lotus)
1:26 Shouhei: OhGreen.
1:35 Minoru: Environmentally friendly Racer.
1:fifty five Hayate: GingaGreen.
2:16 Shou: GoGreen.
2:29 Sion: TimeGreen.
2:forty seven Asuka: Shurikenger.
three:13 Sen: DekaGreen.
three:twenty five Makito: MagiGreen.
three:fifty two Mele: ( Sentai Additional ).
four:fourteen Hant: Go-On Environmentally friendly.
four:forty one Chiaki: Shinken Environmentally friendly.
five:00 Magis: Gosei Environmentally friendly (deceased) episode .
five:30 Don: Gokai Environmentally friendly.
five:forty one Atsushi: Environmentally friendly Hippopotamus (Specific sentai/ deceased)
five:53 Souji: Kyoryu Environmentally friendly.
six:17 Hikari: ToQ 4gou.
six:fifty seven Luna: MidoNinger.
7:13 Tusk: Zyuoh Elephant.

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Ingredient

Small onions-10 no

Pumpkin/Mathanga -1cup(chopped medium size)

Tomato-1/2 of 1 small

Green chilli-1 slits

Curry leaves-1 string

Turmeric Powder-less than 1/4tsp

Chilli powder-1/2tsp

Coriander Powder-1tsp

Tamarind-lemon size

Salt-to taste

Coconut Oil-1tbsp

Asafoetida powder-2pinch

Jaggery -1/4 tsp grated(opt)

Seasoning

Coconut oil-1tbsp

Dry red chilli-1

Mustard seeds-1/4tsp

Fenugreek seeds -2 pinch

Asafoetida powder-2 pinch

Curry leaves-1 string

Method

Soak tamarind 1/2 cup water and keep aside for 10 minutes ..

Then strain and keep aside ..

Add pumpkin pieces along with turmeric powder ,tamarind water , salt and 1 cup of water ..

Cook for one whistle ..Open the cooker and keep aside

In between heat oil and add small onions (cut into two) ,green chilli and saute until the onions are done , then reduce the heat and add powders and saute until raw smell goes ..

Then add tomato pieces and stir well and cook for 2 to 3 minutes or until the raw smell goes ..

Then to this add cooked pumpkin and mix slowly .. Add water if needed .. Boil and check the salt ..If u want u can add jaggery and mix ..

Boil this curry for 5 to 10 minutes .. The consistency should be not that thin still loose ..

So when it cool down it will become bit more thick

Heat oil and splutter mustard seeds ,dry red chilli,fenugreek seeds ,Reduce the flame and add asafoetida powder and curry leaves

pour this seasoning to the curry ..Close the curry for 10 minutes ..Then mix slowly and serve with rice ..Both white rice and brown rice goes well this simple but yummy curry .

Note : Chilli powder depends up on spice level of the chilli u r using ..so adjust according to that ..