[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

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We make this A LOT! It’s a healthier alternative to store brought ‘fizzy’ or cordial and tastes gorgeous

Recipe:
4 Cups water
5 Cups Sugar
Rind and Juice from 4 med/large lemons
5 teaspoons Citric Acid
3 Teaspoons Tartaric Acid
3 Teaspoons Epsom Salts

If you have a food processor, peel the yellow skin from the lemons with a potato peeler and chop them with a cup of the sugar using the metal chopping blade. otherwise, grate them.

Bring the water, sugar and grated rind to the boil, then remove from heat and add the juice and carefully measured acids and Epsom salts. Stir until dissolved, then pour into clean glass bottles. (strain before if preferred) Pour a nip into a glass, then top up with whichever you prefer (Soda water, Tonic water, Iced Tea, Chilled water etc)

Enjoy!