Online Exporter Ginkgo Biloba Extract Factory from Turkmenistan
Online Exporter Ginkgo Biloba Extract Factory from Turkmenistan Detail:
[Latin Name] Cinnamomun camphcra
[Plant Source] It is extracted from Ginkgo Biloba Leaf.
[Specifications]
1, Ginkgo Biloba Extract 24/6
Total Ginkgo flavone glycosides 24%
Total terpene lactones 6%
2, Ginkgo Biloba Extract 24/6
Total Ginkgo flavone glycosides 24%
Total terpene lactones 6%
Ginkgolic acid 5ppm
3,CP2005
Total Ginkgo flavone glycosides 24%
Quercatin: kaemperol 0.8–1.5
Total terpene lactones 6%
Ginkgolic acid <5ppm
4.Germany Standard
Total Ginkgo Flavone Glycosides 22.0%-27%
Total Terpene Lactones 5.0%-7.0%
Bilobalides 2.6%-3.2%
Ginkgolic acid <1ppm
5.Water-Soluble Ginkgo Biloba Extract 24/6
Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water
Total Ginkgo Flavone Glycosides 24.0%
Total Terpene Lactones 6.0%
Ginkgolic acid <5.0ppm
[Appearance] Light yellow fine powder
[Particle size] 80 Mesh
[Loss on drying] £ 5.0%
[Heavy Metal] £10PPM
[Extract solvents] Ethanol
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Package] Packed in paper-drums and two plastic-bags inside.
[Function]
Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal
blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,
protecting liver damage.
In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,
senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness
and so on.
Product detail pictures:

Related Product Guide:
"Sincerity, Innovation, Rigorousness, and Efficiency" would be the persistent conception of our corporation to the long-term to establish collectively with customers for mutual reciprocity and mutual benefit for Online Exporter Ginkgo Biloba Extract Factory from Turkmenistan , The product will supply to all over the world, such as: Nairobi, Sudan, Islamabad, Our monthly output is more than 5000pcs. We have set up a strict quality control system. Please feel free to contact us for further information. We hope that we can establish long-term business relationships with you and carry out business on a mutually beneficial basis. We are and will be always trying our best to serve you.
Please watch: “Alu Posto Bengali Recipe | Authentic Bengali Recipe Potato With Poppy Seeds Paste | আলু পোস্ত”
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Here we have taken for you another Famous Bengali Recipe Doi Potol. It is a very Spicy and delicious Bengali recipe with pointed gourd. Bengali Doi Potol or Dahi parwal is a very popular Bengali Veg Recipe. Dahi Potol/Parwal is one of the best Bengali recipe. It is very simple and tasty. It is a rich spicy recipe with thick tasty gravy. Dahi Potol recipe is very easy to cook and it tastes delicious.
So let’s watch how to make Dahi parwal or pointed gourd or দই পটল with plain yogurt and make it at home.
Ingredient:
1. Pointed Gourd (1 kg)
2. Coriander Powder (1/2 tsp)
3. Cumin Paste (2 tsp)
4. Green Chili Paste (2 tsp)
5. Ginger Paste (1 tsp)
6. Turmeric Powder (1 tsp)
7. Red Chili Paste (1/2 tsp)
8. Bay Leaf (1 pc)
9. Clove (2 pcs)
10. Cardamom (2 pcs)
11. Cinnamon Stick (2 pcs)
12. Garam Masala Paste (1/2 tsp)
13. Salt (as per taste)
14. Sugar (1 tsp)
15. Yogurt (100 gm)
16. Oil (as per requirement)
Watch other tasty recipe videos on YouTube just one click:
Aloo Potoler Jhol Bengali
Shorshe Potol Vapa
Shukto Recipe Bengali
Choto Aloo Dum Recipe Bengali
Village Style Drumstick Curry
Labra Recipe (Sobji) – “Bengali Style”
Kashmiri Shahi Aloo Dum
Koraishutir Kochuri Bengali recipes
Aloo Kachori Recipe – Potato Masala Stuffed Kachori | Aloo Puri | Alu Puri | আলু পুরি | আলু কচুরি
Fulcopir Roast Bhajohori Manna Style | Cauliflower Roast | Phulkopir Roast | Roasted Cauliflower
Fried Potato Jacket | আলুর খোসা ভাজা রান্না
Dum Aloo Chicken Recipe in Bengali | Potato Curry Chicken | দম আলু চিকেন
Khoi Bora | Khoi Pakora | খই বড়া / পাকুরা রান্না
ALOO Paratha Recipe Bengali
Chitoi Pitha(চিতই পিঠা
Malpua Recipe Bengali Style || মালপোয়া রেসিপি
Nimki / Namakpare recipe | Nimki in bengali | নিমকি রেসিপি বাংলাতে
Narkel Naru Recipe | Coconut Laddu | Narkel Naru Recipe in Bengali | নারকেলের নাড়ু
Tat Khirer Naru | Khir Naru | ক্ষীরের নাড়ু
Bengali Muri Ghonto Recipe |Bengali Fish Head Curry Recipe |কাতল মাছের মুড়ি ঘন্ট
Koi Macher Badha Copy | কৈ মাছ বাঁধাকপি | Cabbage with Climbing Fish
Shol Mulo (শোল মুলো) | Shol mach / Walking fish Mulo Diye | Tasty Recipe
Alur Dum Recipe | Alur Dum Bengali Recipe | Alu dum | Bengali Breakfast recipe | আলুর দম রান্না
Chilli Paneer Recipe Bangla || চিলি পনির || How to Make Chilli Paneer
Kachki Mach Lau Patay Recipe Bangla || কাচকি মাছ লাউ পাতায়
Mutton Kosha Recipe in Bangla || খাসীর মাংস রান্না || How to make Mutton Curry at home in Bangla
Luchi Bengali||Phulko Luchi Bengali||Poori Bengali||ফুলকো লুচি||How to make Luchi
Bangali Taki Mach Recipe || Snakehead Curry || টাকি মাছ লাউ ঘণ্ট রান্না
Chili Chicken Recipe Bangla || চিলি চিকেন রান্না
Vegetable Rice Recipe Bangla / ভেজিটেবল রাইস রান্না
Bangali Palong Shaak /Spinach Recipe (পালং শাক রান্না).
Bengali Bhuna Khichuri Recipe | ভুনা খিচুড়ি রান্না | How to Make Bhuna Khichuri Bangla
https://www.facebook.com/Bangali-Ranna-254964721623003/
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We wanted to make a quick and fun little blog about one of our favourite homemade plant based snacks. This is something we have been making this summer that keeps us fuelled through long shoot days, hikes, or even as a healthy mid day treat. Packed with protein and only natural ingredients, these vegan balls will have you ball crazy in no time!
RECIPE:
Vegan Chocolate Coconut/Truffle Protein Balls:
Ingredients:
1/2 cup Raw Almonds & Cashews (natural)
1/2 cup Sunflower and Pumpkin Seeds (raw)
1/4 tsp Sea Salt
1 tsp vanilla extract
1 tsp Maca Powder
1/4 cup Cacoa Powder
1 cup Dates (pitted)
3 tbsp water
1/4 cup Cacao Nibs
* Shredded unsweetened coconut and cacao powder left for the topping at the end.
Directions:
1. In a food processor, grind nuts until they’re finely ground.
2. Pulse in cacao, vanilla extract, maca and salt.
3. Add the chopped dates and water until all the ingredients are blended nicely into a dough mixture. Add cacao nibs.
4. Roll the dough into balls
5. Roll the balls in shredded coconut or cacao powder.
5. Place balls in the freezer or fridge and freeze for at least 30 min then serve!
Enjoy!
Mark and Juliana X
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DISCLAIMER:
All content on our channel is subject to copyright or other intellectual property ownership by Boho Beautiful Ltd. The ideas, workouts, recipes and other opinions expressed here reflect our experiences and opinions and are not intended to be, or to replace, medical advice. We do not hold ourselves out to be dieticians, nutritionists or medical professionals. Please consult your doctor before starting any diet or exercise program, particularly if you are breastfeeding or pregnant. By using our site, you understand and agree that neither Boho Beautiful Ltd. nor any persons associated with it have any liability to you for any injury or loss you may suffer in connection with any content we may post.
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Shot in Madoc, Ontario

In China, we have purchased many times, this time is the most successful and most satisfactory, a sincere and realiable Chinese manufacturer!
