Online Exporter Garlic Extract Powder Factory in Nepal


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Online Exporter Garlic Extract Powder Factory in Nepal Detail:

[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

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Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

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It can be a great way to enhance our solutions and service. Our mission would be to build inventive products to consumers with a superior working experience for Online Exporter Garlic Extract Powder Factory in Nepal , The product will supply to all over the world, such as: The Swiss, Armenia, kazakhstan, Our product quality is one of the major concerns and has been produced to meet the customer's standards. "Customer services and relationship" is another important area which we understand good communication and relationships with our customers is the most significant power to run it as a long term business.


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    This Drink Will Burn Stomach Fat 4X Faster, Improve Energy, And Remove Toxins!!!

    What is Macha tea?

    A long-standing tradition of Japanese culture, Macha tea is produced using pure Gyokuro leaves – a variety of Camellia Sinensis plant that is shaded beneath special mats for 3 weeks before plucking.

    The shading forces the plant to produce a higher chlorophyll content, thus increasing its nutritional value and giving the leaves a rich green color.

    In fact, Macha tea contains nearly 2 times the antioxidants of a glass of red wine, approximately 9 times more beta-carotene than spinach and 4 times more beta-carotene than carrots, and nearly 10 times the antioxidants and polyphenols of regular green tea.

    Macha tea health benefits

    1.Fights cancer

    It is said that matcha tea contains 10 times more epigallocatechin gallate (EGCG) than other teas. ECGC is one of the most powerful natural Chemopreventive polyphenol compounds in green tea.

    Studies have shown that it is effective against various types of cancer including lung cancer, prostate cancer, ovarian cancer, breast cancer, and many other types of cancer.

    2.Boost metabolism

    Macha is often used as a pre-workout supplement to increase energy levels and mental focus while you are training. Also, studies have shown that drinking matcha tea before a workout increases fat loss. It is estimated that matcha tea can help you lose 25 percent more weight.

    3.Supplies energy

    As opposed to coffee, matcha tea releases caffeine slowly over several hours, so you will feel full of energy all day. This is because it is loaded with L-theanine, which can also improve mental focus. Other teas also contain this amino acid but in much smaller quantities.

    A recent study showed that L-theanine antagonizes the stimulatory effects of caffeine by lowering serotonin levels that have been artificially elevated by caffeine.

    4.Reduce stress

    L-theanine is also responsible for increasing alfa wave activity of the brain, which promotes relaxation.

    A recent study published in the American Journal of Health-System Pharmacy found that these effects of L-theanine have been associated with increased performance under stress, increased creativity, and improved concentration and learning capacity, as well as reduced anxiety.

    5.Boost the immune system

    The EGCG content in matcha tea stimulates the production of regulatory T-cells, the immune system’s first line of defense.

    Most recently, Science daily reported that this increased production of regulatory T-cells significantly suppresses the appearance of autoimmune diseases.

    6.Lowers cholesterol

    A study showed that matcha tea lowers total cholesterol and raises HDL (good) cholesterol levels in both animal and human trials. This contributes to reducing the chances of coronary heart disease.

    Other studies found that the consumption of green tea and matcha tea have beneficial effects on endothelial functioning, ensuring that that blood vessels relax and contract in an optimal function for proper blood flow.

    7.Controls diabetes

    This tea has been used traditionally in the Chinese medicine to control blood sugar levels. Studies performed on animals suggest that green tea and matcha tea can help prevent the development of type 1 diabetes and slow the progression once it has developed.

    How to prepare matcha tea

    If you have never had matcha tea, start with a quarter of a teaspoon of the tea powder and slowly increase the dose to a half teaspoon, eventually one teaspoon.

    At first, boil one cup of water to about 180 F. Spoon a quarter or a half teaspoon matcha powder into an empty cup and add about one to two tablespoons of hot water to the powder and whisk to form an evenly diluted paste. At last, add 2 to 3 ounces of the hot water and mix it well.

    Also, you can sweeten your tea by adding a half tablespoon raw, organic honey.

    Enjoy!

    This is a very professional and honest Chinese supplier, from now on we fell in love with the Chinese manufacturing.
    5 Stars By Patricia from Kazakhstan - 2017.06.25 12:48
    Adhering to the business principle of mutual benefits, we have a happy and successful transaction, we think we will be the best business partner.
    5 Stars By Fiona from Tanzania - 2018.12.11 14:13
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