[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

Spanish/Nat

The cochineal- a parasite that produces pigment used in textiles and cosmetics – is in danger of extinction in parts of Peru.

The parasite has been farmed in Peru since pre-Columbian times and is a highly sought after product.

Peru is the largest cochineal producer in the world, but drought and a lack of government investment have devastated much of the industry.

Cochineal farming is a lucrative business in Peru.

Some agricultural communities dedicate as much as 60 per cent of their land for the cultivation of the cactus on which the cochineal thrives.

This small bug- or parasite- is the only natural producer of the dye carmine- a deep vermilion colour.

Carmine is used in the pharmaceutical and food industry – as well as on textiles and cosmetics.

SOUNDBITE (Spanish)
“The cochineal is used for lipstick, for make up and cosmetics.”
SUPER CAPTION: Flor de Maria Jayo, farmer

A combination of the effects of the weather phenomenon El Nino, and lack of government support for farmers have had devastating results.

In some areas production has dropped dramatically, and in many areas ceased completely as lack of water kills the cochineal, and destroys the roots of the plants on which it lives off.

SOUNDBITE (Spanish)
“Water in the area is very expensive. It’s 60 or 70 soles per water tank and one tank is not enough for a Hectare, so we need at least for water tanks a month to feed the plant properly, since it needs a lot of water.”
SUPER CAPTION: Valentin Ayma, farmer

In the Manchay region these farmers last year harvest between 15 and 20 kilogrammes per hectare every three months.

But this year they have not had a single harvest.

Synthetic dyes have in the past largely excluded cochineal from European countries and the United States.

But its popularity is growing in Western markets, as consumers move away from artificial dyes in food, drink and cosmetics.

A kilogram of the dried parasite fetches around 26 U-S dollars on international markets.

One way to overcome the dry conditions is to set up an irrigation system.

But the financial cost of doing this is high- and local farmers expect no subsidies from the government to assist them.

The nature of the industry itself, and the way production is spread out among thousands of small holding is exacerbating the problem.

SOUNDBITE (Spanish)
“One of the problems the cochineal poses –and 85 percent of the bug in the world comes from Peru– is that more often than not, without any reason for it, prices vary enormously. It’s a business that is shared by many small businessmen and that allows for middlemen to speculate. By hiding or releasing the product at their will, they cause havoc in the market and that’s bad for Peru.”
SUPER CAPTION: Ricardo Vega Llona, pigment producer and exporter

The cochineal has been farmed in Peru since pre-Columbian times.

Documents written by the Spanish Conquistadors when they first reached Mexico in 1518, describe how the Aztecs harvested them from cacti.

But, having survived for hundreds of years, the fate of the cochineal industry now looks bleak.

You can license this story through AP Archive: https://www.aparchive.com/metadata/youtube/619bcfccc0a3cc2a3300b7c90d24d3eb
Find out more about AP Archive: https://www.aparchive.com/HowWeWork

Maca – https://goo.gl/WtU9ME

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Maca (https://goo.gl/r33jg2) is one of the few great anti aging supplements and anti aging superfoods for seniors, giving a boosted nutritional regimen, and also the great health benefits (such as having more energy and libido). Considering the fact that Maca has ZERO side effects, this is definitely something everyone should consider.

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