[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

For more info: https://draxe.com/recipe/turnip-fries/?utm_campaign=Youtube-May-2011&utm_medium=social&utm_source=youtube&utm_term=fries

This turnip fries recipe is a delicious snack! They’re high in Vitamin C and are a great option for healthy fries! Try it today!

Ingredients:
4 turnips, cut into steak fries
1 Tbsp. coconut or grapeseed oil
1/2 tsp. garlic powder
sea salt and black pepper to taste

Directions:
1. Preheat oven to 425 deg.
2. In a large bowl, toss all ingredients until turnip fries are well coated.
3. Place in a single layer on a cookie sheet
4. Bake for 15-20 minutes on one side
5. Flip fries and bake an additional 15-20 minutes on other side

Health Benefits:
-Turnips: packed with Vitamin C, great source of fiber and minerals
-Grapeseed Oil: healthy source of monounsaturated fat (omega 9 fat)- great for overall health, joints, and balancing hormones
-Garlic:contains allicin, a natural antibacterial, antifungal, and antiviral, helps boost immunity
-Sea Salt: full of electrolytes, hydrates body

To learn more about this delicious and nutritious recipe, visit: https://draxe.com/recipe/turnip-fries/

For more healthy recipes, check out: Dr. Axe’s Real Food Diet Cookbook: https://realfooddietcookbook.com/ and visit: draxe.com/section/recipes/

Time for a brief primer on tea

Tea is the second most commonly consumed beverage in the world after water, and comes from the leaves of the plant camellia sinensis, or camellia assamica. C. sinensis teas are associated with Asian nations such as China, Japan, and Taiwan. C. assamica teas are associated with regions of India. The word “tea” in several languages is “cha.” In India and much of Eurasia, tea is called “chai.” So, when you ask for chai tea, you’re asking for “tea tea.”
White tea is harvested in early spring, and often comes from the buds of immature leaves before they can open. It’s the least processed type of tea, and generally has the lowest caffeine. It is steeped at a low temperature, usually 145-164 degrees farenheit, for a short period of time, about 2-3 minutes. Some types of white tea include bai mudan, shou mei, silver needle. White tea contains high levels of polyphenols and catechins, but its research usually overlaps with green tea. Proposed benefits include cancer prevention, reduction of LDL cholesterol, and weight loss, but the research has not yielded convincing results. There is no formal definition for white tea, but it’s generally accepted that a white tea is one that is only dried, usually in natural sunlight, and it is never allowed to oxidize. White teas come primarily from the Fujian province of China.

Green tea is also harvested early and the methods vary, but processing is kept minimal. This results in teas with high antioxidant and polyphenols. Green tea is most famous for the polyphenol EGCG (or epigallocatechin gallate), which is proposed to cure pretty much everything from obesity to cancer. Most research on tea is done in Asia, so the results are not generalizable, and most designs have been observational, so causation can’t be established. A 2013 Cochrane review concluded that green tea lowers total and LDL cholesterol concentrations, and a separate review saw green tea consumption decrease risk of all-cause mortality. Green tea extracts have been linked with possible liver damage and toxicity, but these have been extreme situations involving highly concentrated extracts of green tea compounds taken over long periods of time.

Oolong tea is an in-between tea. It can be minimally processed, like a green tea, or as heavily oxidized as a black tea. Some types of oolong tea include iron goddess, golden osmanthus, pouchong, and xiao hong pao. Its caffeine content can vary widely based on where it is grown, but this is true for all teas. It’s thought to protect against tooth decay, and possibly to help cholesterol levels, but research is not clear.

Black tea is the most processed tea, and generally has the highest levels of caffeine. It is also the most common and well-known tea variety in the West. Types of black tea include assams, darjeelings, ceylons, and Earl Grey (which is mixed with oil of bergamot). In China, what we consider black teas are frequently called red teas; Chinese black tea is fermented, and is call pu’erh. Black teas are thought to protect against heart disease, neurodegenerative diseases, lung disease, and cancer.

Herbal and rooibos blends, also known as tisanes, are not true teas, as they do not contain the camellia sinensis plant. Their proposed benefits are numerous, but have not been subjected to significant research, and the blends vary so widely that research would be difficult in the first place; for example, chamomile blends are thought to assist with allergies and sleep, but research has not supported this claim. Another oddball in the mix is kombucha, a fermented beverage. Japanese kombucha contains no tea, it is made from fermented kombu kelp. Western kombucha is Russian or Chinese-style mushroom red tea, which is a fermented black or green tea.

There’s countless varieties and blends of tea worldwide. For every type, there’s bound to be hype regarding its health benefits, but regardless of how beneficial these beverages turn out to be, they are steeped in culture and history, and are perfectly enjoyable either way.

That’s it! Thanks for watching.