[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

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Ginger packs a punch – both in terms of flavor and nutritional clout. This lumpy root may look humble, but underneath its rough skin is a superfood like no other. Anti-inflammatory, spasmolytic and loaded with essential vitamins and nutrients, the list of medicinal properties go on and on. No wonder ginger has become such a culinary staple across the globe.

Cold and Flu Prevention
Used for thousands of years as a natural treatment for colds and flu across Asia, ginger’s effectiveness in battling these pesky viruses has been backed by scientific studies. In 2013, research published in the The Journal of Ethnopharmacology revealed that fresh ginger is effective against human respiratory syncytial virus (HRSV) infections – a virus responsible for the common cold. So as soon as you feel a cold coming on, remember to reach for the ginger tea.

Soothes the Digestive System
Suffering from digestive distress? Well ginger might offer some relief. Considered an excellent carminative, ginger promotes the elimination of excessive gas from the digestive system. This makes it an excellent treatment for digestive issues like colic and dyspepsia.

Eases Arthritis
Ginger is stocked with gingerols – a potent anti-inflammatory compound boasting some remarkable health benefits. Notably, gingerols have an analgesic effect on the joints, reducing the pain associated with osteoarthritis and rheumatoid arthritis. In particular, one 2001 study found that thanks to the anti-inflammatory effect of these gingerols, ginger extract can be a particularly effective treatment for people suffering from osteoarthritis of the knee.

Keeps Nausea at Bay
Ginger has been given to nauseous expectant mothers for centuries – and for good reason. Modern research has shown that ginger does indeed ease nausea, whether it’s caused by morning sickness, motion sickness or even chemotherapy. One study found that taking just one gram of ginger daily may prevent nausea in pregnant women, working better than a placebo to take the edge off any sickness.

May Help Prevent Cancer
Just like many other anti-inflammatory superfoods, ginger has shown promise in fighting chronic inflammatory diseases such as cancer. Research into its full benefits has a long way to go, but a study published in the British Journal of Nutrition suggests the in vitro and in vivo anticancer properties of ginger may well make it effective in managing prostate cancer.

Fight Infections
Gingerols don’t just ease joint pain – they’ve been shown to play a role in reducing the risk of infections too. In fact, studies exploring the antibacterial properties of ginger have found it to be especially effective in fighting drug resistant microbial diseases. And it’s not just bacterial infections. Ginger may also help keep fungal infections at bay, including thrush and athlete’s foot.

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