[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

Ganoderma, a type of mushroom used in Chinese medicine, has been found to not only strengthen the immune system but also help with weight loss. A research team from Chang Gung Memorial Hospital has completed a five-year study on ganoderma, finding it can adjust intestinal bacteria, which can have a slimming effect and prevent obesity. Ganoderma was previously known to help prolong life and enhance immunity and liver function. Now a ganoderma extract has now been found to prevent obesity and help with weight loss.Lai Hsin-chihChang Gung University ProfessorThese mice ate high fat foods for two to three months. Those that ate a ganoderma extract over that time saw their weight decline 11 to 18 percent.Ganoderma extract is thought to adjust intestinal bacteria, increasing the proportion of bacteria that are associated with losing weight. The results of this study appeared in the international journal Nature Communications.John YoungChang Gung Biotechnology Chairman Many people are battling obesity. While we no longer face the problem of not having enough to eat, we have the opposite problem. This is a global issue which deserves our attention.In addition to weight loss, the research team found that ganoderma extract can maintain connections between intestinal cells to prevent inflammation, diabetes as well as other metabolic diseases

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