[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

Description

Required Ingredients

Paneer
Green coriander
Grated coconut
Red chilly
Fennel flower( kalongi)
Turmeric powder
Methi
Till
Mustard seeds
Musk Methi
Salt
Red chilly
Garm Masala
Asafoetida (hing)
Zeera powder
Tomato
Raw mango
Green chilly
Ginger
Onion
Oil
Garlic
Jaggery
Mawa
Cream
Rice flour
Ghee

Gulab Jamun Vegetable

Take Mawa and paneer and grate both of them. Now add some grated coconut and maida. Now mix all the ingredients and make a hard paste. Now heat some oil and make small small balls of the paste and let them fry. Now apply the rice flour on these small balls and then fry them again in oil and take them out when it turns golden brown. Now take some mustard seeds red chilly, till, tomato, and onion and with the help of ghee make a good paste and fry it it oil again. Now add red chilly powder and salt according to taste and also add Jeera powder, garam masala and heeng. After adding some water, stir it well and make gravy. After your gravy is ready, add some cream to it, and them cook for while and add the Gulab Jamun. Your Gulab Jamun vegetable is ready to serve.