[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

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Easy and Simple way of making Mix Vegetable in pressure cooker!

Ingredients:

Frozen mix vegetable
OR
Some cauliflower
Handful of peas
Handful of beans
Handful of carrots
Handful of corn
Handful of spring onion
Fresh coriander
1 big Potato
1 big Onion chopped
1 Tomato
1 clove garlic chopped
1/2 tsp ginger paste
few curry leaves
1 whole red chilli
1 green chilli (optional)
1/2 tbs zeera seeds
1 tbs garam masala
1 tbs corinder powder
1/2 tsp turmeric powder
Salt to taste
1/2 tsp lemon juice

Serve hot…..!