[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

Moof’s Medical Biochemistry Video Course: https://moof-university.thinkific.com/courses/medical-biochemistry-for-usmle-step-1-exam

For Related Practice Problems with Worked Video Solutions on Carbohydrates, visit courses.moofuniversity.com.

In this video, I introduce the topic of carbohydrates / sugars.

(CH2O)n is the general formula for a monosaccharide or simple sugar. Glucose (C6H12O6) is a very common and very important example.

Carbohydrate names end in “-ose”
Aldoses have aldehydes in their straight-chain forms (depicted as Fischer projections)
Ketones have ketones in their straight-chain forms (depicted as Fischer projections)

There are D sugars and L sugars, and the convention is based on the Fischer projections of D-glyceraldehyde and L-glyceraldehyde. The two are enantiomers because they are opposite in absolute configuration at all of their chiral centers (which, in this case, is only one). D-glyceraldehyde has an OH on the right, while L-glyceraldehyde has an OH on the left. Sugars that have their last OH on the right are D sugars; sugars that have their last OH are L sugars. Most sugars that exist in life forms are D sugars.

In the video, I depict the difference between Fischer projections (straight chain sugars) and Haworth projections (sugars in their ring forms). I also briefly mention the idea of anomers as a class of epimers, which are a specific class of diastereomers.

Diastereomers are stereoisomers that differ in at least one, but not all chiral centers.
Epimers are stereoisomers that differ at only one chiral center (they are a subclass of diastereomers).
Anomers are stereoisomers that differ at only one chiral center when that chiral center is specifically the anomeric carbon, the stereocenter that forms when a sugar forms a ring. Anomers are a subclass of epimers.

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