Siberian Ginseng Extract

Key Words: American Ginseng Extract

[Latin Name]  Acanthopanax senticosus (Rupr. Maxim.) Harms

[Specification] Eleuthroside ≧0.8%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Siberian Ginseng?]

Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.

[Benefits]

Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.

1. Energy
2. Focus
3. Anti-Anxiety
4. Anti-Fatigue
5. Chronic Fatigue Syndrome
6. Common Colds
7. Immune Booster
8. Liver Detox
9. Cancer
10. Antiviral
11. High Blood Pressure
12. Insomnia
13. Bronchitis

more at: https://www.amruta.org/1994-08-28/shri-krishna-puja-cabella-1994

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Garlic is incredibly healthy, and people have become more aware of its “powers.” Producers take advantage of this, and add garlic to almost everything.

You can see garlic bread, garlic flavored chips, garlic spiced chicken, salad dressings, etc.

But, we completely understand this, because garlic is one of the healthiest foods you will ever eat.

It’s been used since ancient times, and people have praised its beneficial effect.

Ancient Egyptians have used it to boost their strength and productivity, and other used it to treat circulatory ailments and insect infestation.

As explained in the Talmud from the second century, garlic can be used in the treatment of parasites and other disorders.

In ancient Greece garlic was used to make people stronger, and protect skin from poisons.

Ancient Romans used it to boost their cardiovascular system, treat gastrointestinal disorders, and relieve joint issues.

Japanese and Chinese use garlic to improve their respiratory and digestive function. Garlic had also been used in ancient India and Early America.

Health benefit
Science confirms that garlic is a “superfood,” and one of the best remedies for common ailments. Here are some of the benefits provided by raw garlic:

-Prevents the development of atherosclerosis
-Prevents heart attacks and coronary heart disease
-Lowers cholesterol levels
-Soothes bug stings
-Relieves cold symptoms and hay fever
-Treats fungal infections
-Relieves travelers’ diarrhea
-Flushes out toxins
-Boosts immunity

Garlic is also beneficial in the treatment of:
-Diabetes
-Enlarged prostate
-Osteoarthritis

We give you the best way use garlic in service of your health:
Garlic and honey

Always eat your garlic raw, because heat destroys allicin, and it’s this compound that gives garlic its power. Crush and mince your garlic, let it rest for 15 minutes, and stir it into your food.

Crushing and mincing boot the bioavailability of garlic, so investing in a high-quality garlic press is one of the smartest decisions you will ever make.

Take your garlic and honey remedy to boost your immune system, and bring your health to an optimal level.

Ingredients:
2-3 raw garlic cloves, minced
1 tbsp. raw honey
All you have to do is combine the ingredients together. Simple as that.

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