[Latin Name] Punica granatum L

[Plant Source] from China

[Specifications]Ellagic acid≥40%

[Appearance] Brown Fine Powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pomegranate, (Punica granatum L in Latin), belongs to the family Punicaceae which includes only one genus and two species. The tree is native from Iran to the Himalayas in northern India and has been cultivated since ancient times throughout the Mediterranean region of Asia, Africa and Europe.

Pomegranate offers abundant benefits for the cardiovascular system by preventing damage to arterial walls, promoting healthy blood pressure levels, improving blood flow to the heart, and preventing or reversing atherosclerosis.

Pomegranate may benefit people with diabetes and those at risk for the disease. It helps lower after-meal blood sugar levels and protects the cardiovascular system from diabetes-induced damage.

Pomegranate shows promise in killing prostate cancer cells, whether the cells are hormone-sensitive or not. Pomegranate also helped halt the progression of prostate cancer in men who had undergone surgery or radiation for the disease.

Pomegranate may fight the degeneration of joint tissue that leads to painful osteoarthritis, and may protect the brain against oxidative stress-induced changes that can lead to Alzheimer’s. Pomegranate extracts—alone or in combination with the herb gotu kola—help kill the bacteria that contribute to dental plaque, while helping to heal gum disease. Pomegranate also appears to protect the health of the skin and liver.

Function

1.Anti-cancer of rectum and colon, esophageal carcinoma,liver cancer,lung cancer,carcinoma of tongue and skin.

2.Restrain to human immunodeficiency virus(HIV) and many kinds of microbe and virus.

3.Anti-oxidant, coagulant, descenting blood pressure and sedation.

4.Resist to anti-oxidance, senescence inhibition and skin whitening

5.Treat kinds of symptoms caused by high blood sugar, hypertension.

6.Resist to atherosclerosis and tumour.

Application

Pomegranate P.E. can be made into capsules, troche and granule as healthy food. Besides, it has good solubility in water plus the solution transparence and brilliance color, has been widely added into the beverage as the functional content.

Benefits Of Cinnamon And Honey
Honey baigair kisi side effects ke bohat si bemariyon ka ilaj karsakta hai. Naye dur mein jadeed teqeeq ne yeh baat sabit ki hai keh honey aur cinnamon tamam bemariyon ke liyeh bohat mufeed hai.
Diseases Treatment With Cinnamon And Honey In Urdu
Heart Disease
Honey and cinnamon ka paste banaye aur issay roti ya double roti par jam, jelly ke bhejaye lagaye. Rozana khahaye. Atheroma (Sharyano Ki Sozish) se cholesterol kam karta hai. aur dil ke duray se bhejata hai. Jinay dil ka dura phelay bhi pard chuka ho tuo yeh honey aur cinnamon ka jam kahaye rozana tuo wo aglay duray se bhaj saktay hai.
Daanth ke dard mein
One spoon peesi cinnamon aur five spoons honey ka aik paste banaye aur iss danth par din mein teen martaba lagain jis mein dard ho jab tak keh dard khutum na hojaye.

Cholesterol
Two spoon honey and three spoon cinnamon powder .Mix them into qehwaa yeh cholestrol k mareez ko dyn . Is s yh sirf 2 hours mein 10% tak kam hojata hy..
agar isy rwzana din mein 3 times liya jay tou poranay s porana mareez bhi thk hojata hy.Agar khalis honey khanay k sath rwzana liya jay tou yh is marz m bht mufeed hy

Best relief when suffering from cold
One spoon honey and quarter spoon cinnamon powder . rwzana din mein 2 times lijye. poranay s porana balgham r khans i door krta hy.

Stomach Problem
Honey ko cinnamon powder k sath lenay sy maiday ka dard bhi thk hojata hy..Aur maiday k alsar ki jar ko bhi yh okhar dyta hy.

Gas Pain
Japan or india ki tehkeekat k mutabiq honey and cinnamon powder ko sayh lenay sy gas samet stomach ki kafi sari problems sy rahat milti hy.
immune system
honey and cinnamon powder ka rwzana istehmaal immune system ko bhtar banata hy.
Cinnamon And Honey Ke Faide
skin and teeth problems
Three spoon honey aur ek spoon cinnamon powder ka paste banalyn . Raat swtay waqt isy chehray par lagayn r subha dho lyn. Agar yeh amal haftay m rwz kia jay tou yh dano ki jar ko okhar phnkay ga.Aur yh skin ki or problems k liye bhi bht mufeed hai.

For Reducing weight
Rozana nashty s adha ghanta pehlay or khali pait rat ko swnay say pehlay ek spoon honey or cinnamon ko garam pani m mla kar piye

Cancer

Maiday or bones k cancer k kafi patients japan or australia m is tareqay s mustafeed hue hyn . Medicines k sath rwzana ek spoon honey r ek spoon cinnamon powder rwzana lyn..

Hair Fall
Rwzana ek spoon honey r ek spoon cinnamon ka lenaY S hair fall bhi kam hojata hy.

Thanks for watching

HealthMEasy channel is about all general health related issues in Urdu, Urdu Totkay, Health News in Urdu, health tips, beauty tips & ghareloo totkay, Islamic Knowledge in Urdu.Cooking Recipes in Urdu. We also provide the infromation about vegitable benefits in urdu, sabzion ke faide, fruits benefits for health, phalon ke faide,
We also discuss life issues like… How to live a happy and healthy life in urdu.
We provide provide general information about your health for more information and treatments please contact your doctor.

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Preheat oven to 350 F.

1) Clean the pulp off the pumpkin seeds (or squash seeds), and dry with paper towels.

2) If desired, toss with a little olive or other oil. You only need enough to barely coat, otherwise, they will be greasy.

3) Add salt and any kind of seasoning you want – garlic powder, Cajon seasoning, dried chile powder, or whatever sounds good to you! “Try using a light oil and sprinkling a little cinnamon on the pan and the surface. You can add cane or brown sugar to make a sweet crunchy desert!”

4) Cover a baking sheet with foil and spread the seeds out in one layer.

5) Bake for 3-5 minutes, until seeds just start to color and smell really nice.

Sometimes I use a longer but safer method of using a lower temperature. If you roast the seeds at 250 degrees F., you don’t have to watch them as carefully. It takes about 45 -60 minutes.

Nutritional information: Pumpkin seeds are packed with nutrition,
5 grams of usable carb and 2 grams of fiber for 1/4 cup.