[Latin Name] Glycine max(L.) Mere

[Specification] 90%; 95%

[Appearance] White powder

[Melting point] 134-142℃

[Particle size] 80Mesh

[Loss on drying] ≤2.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Phytosterol?]

Phytosterols are compounds found in plants that resemble cholesterol. The National Institutes of Heath report that there are over 200 different phytosterols, and the highest concentrations of phytosterols are found naturally in vegetable oils, beans and nuts. Their benefits are so recognized that foods are being fortified with phytosterols. At the supermarket, you may see orange juice or margarine advertising phytosterol contents. After reviewing the health benefits, you may want to add phytosterol-rich foods to your diet.

[Benefits]

Cholesterol-Lowering Benefits

The most well-known, and scientifically proven, benefit of phytosterols is their ability to help lower cholesterol. A phytosterol is a plant compound that is similar to cholesterol. A study in the 2002 issue of “Annual Review of Nutrition” explains that phytosterols actually compete for absorption with cholesterol in the digestive tract. While they prevent the absorption of regular dietary cholesterol, they themselves are not easily absorbed, which leads to a total lower cholesterol level. The cholesterol-lowering benefit does not end with a good number on your blood work report. Having lower cholesterol leads to other benefits, such as a reduced risk for heart disease, stroke and heart attacks.

Cancer Protection Benefits

Phytosterols have also been found to help protect against the development of cancer. The July 2009 issue of the” European Journal of Clinical Nutrition” offers encouraging news in the fight against cancer. Researchers at the University of Manitoba in Canada report that there is evidence that phytosterols help prevent ovarian, breast, stomach and lung cancer. Phytosterols do this by preventing the production of cancer cells, stopping the growth and spread of cells that are already in existence and actually encouraging the death of cancer cells. Their high anti-oxidant levels are believed to be one way phytosterols help fight cancer. An anti-oxidant is a compound that fights free radical damage, which is negative effects on the body produced by cells that are unhealthy.

Skin Protection Benefits

A lesser known benefit of phytosterols involves skin care. One of the contributing factors in the aging of the skin is the breakdown and loss of collagen — the main component in connective skin tissue — and sun exposure is a major contributor to the problem. As the body ages, it is not able to produce collagen as it once did. The German medical journal “Der Hautarzt” reports a study in which various topical preparations were tested on skin for 10 days. The topical treatment that showed anti-aging benefits to the skin was the one that contained phytosterols and other natural fats. It is reported that phytosterols not only stopped the slow-down of collagen production that can be caused by the sun, it actually encouraged new collagen production.

QAAFI SCIENCE SEMINAR SERIES
28 March 2017

DESCRIPTION
The structure and material properties of growing and fleshy plant tissues are determined by their (primary) cell walls. The biological requirement in growing tissues for cell walls to combine structural strength with flexibility and extensibility is met through a network of cellulose fibres in a hydrogel form that is modified by the presence of other polysaccharides. From direct measurement on isolated plant cell walls and using a model bacterial cellulose hydrogel system, the molecular rules governing the association of non-cellulosic polysaccharides with cellulose fibres have been deduced. The effects of various features of cell wall hydrogels on the characteristic material properties under small deformation, compression and extension have been characterized and rationalized. Consequences for plant material properties and plant food behavior in the digestive tract will be discussed.

About Prof. Mike Gidley
Professor Mike Gidley is Director of the Centre for Nutrition and Food Sciences (CNAFS) in QAAFI. Prof. Gidley’s career includes 22 years in food R&D in the private sector and the last 13 years at UQ in the Centre for Nutrition and Food Sciences.

Research themes within CNAFS include ‘Smart Selections’ (how to identify the right combinations of raw materials and processing to deliver consumer-preferred foods), ‘Naturally Nutritious’ (maximising the intrinsic nutritional properties of agricultural products in foods and ingredients) and ‘Uniquely Australian’ (identifying and validating opportunities for elite products from foods and ingredients that can only have come from Australia).

Prof. Gidley’s own research is focused on structure – function relationships in important food components such as starch granules and plant cell walls. This has led to the detailed characterisation of starch and dietary fibre digestion/fermentation in vitro and in vivo, with the understanding generated leading to opportunities for optimising nutritional value of foods and feeds. He is a Program Leader in the Australian Research Council Centre of Excellence in Plant Cell Walls (2011-2017)

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WEB: https://qaafi.uq.edu.au/

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Lost in Just 12 Weeks
Green Coffee Extract has risen to popularity due in part to the endorsement of Multiple TV Expert authorities. Pure Green Coffee Plus contains chlorogenic acid, which slows absorption of fat from food intake and also activates metabolism of extra fat.

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PureGCP Questions and Answers

Q. What is green coffee bean extract?
A. Green coffee bean extract is the purified extract from raw/unroasted coffee beans.
Q. Are there other names for it?
Green coffee extract, GCE, GCBE, Café Verde, Café Vert.
Q. What is Chlorogenic Acid?
A. Chlorogenic acids (CGA) are the antioxidants found in green coffee bean extract which are responsible for its weight control properties and other health benefits.
Q. Will I get the same benefits from just drinking a lot of coffee?
A. Ordinary coffee is make from roasted coffee beans. The benefits of green coffee extract are linked to chlorogenic acid, which is destroyed when the beans are roasted.
Q. Are there any side effects?
A. There are no known side effects from using green coffee extract to lose weight.
Q. Is Pure Green Coffee Plus a drug or medicine?
A. No. PGC is a dietary supplement.
Q. What forms does Pure Green Coffee Plus come in?
A. It comes in a capsule that you take twice a day, each day.
Q. How often do I need to take Pure Green Coffee Plus?
A. We recommend that you take PGC twice a day, each day. Once in the morning and once in the late afternoon/early evening is suggested.
Q. When is the best time of day to take Pure Green Coffee Plus?
A. It does not matter what time of day you take PGC. We recommend that you take it as part of your daily routine, once in the morning and once in the early evening hours, at times that will be easy to remember such as when you take your usual vitamins.
Q. Are there special instructions for how to take Pure Green Coffee Plus?
A. No. You can take PGC at any time of the day, with food or without. We recommend that you take it as part of your daily routine, once in the morning and once in the early evening hours, at times that will be easy to remember such as when you take your usual vitamins.
Q. What happens if I stop taking PGC for a few days?
A. It is most effective when taken daily. If you miss a day, there’s no need to take extra capsules in one day to make up for the capsule you missed. Just start again the next day to stay on track for the best results.
Q. Can I take extra Pure Green Coffee Plus capsules daily?
A. We recommend that you follow the usage instructions and take two capsules daily. You should review the labelling to ensure PGC is right for you and consult your healthcare professional if you have additional questions.
Q. Can I take Pure Green Coffee Plus with my other vitamins/supplements?
A. Yes. PGC can be taken with other vitamins and/or supplements. However, you should review the labelling to ensure PGC is right for you and consult your healthcare professional if you have additional questions.
Q. Can I take Pure Green Coffee Plus with my prescription medications?
A. If you are concerned about taking PGC with your medications, you should check with your healthcare provider or healthcare professional if you have additional questions.
Q. Do you recommend free trials of green coffee bean extract?
A. Various merchants of Coffee extract dietary supplements offer free bottles of their product in an effort to make consumers aware of its efficiency. Should you choose to get a free trial, make sure you understand the merchant’s policy on returns and billing practices. Generally, we don’t recommend free trials, because of the widespread issues with rebilling that customers face.
Q. Can I get a refund if I’m not fully satisfied?
A. We are very confident that you will forever be grateful you ordered Pure Green Coffee Plus. However, should for any reason you not feel completely satisfied, we offer a 90-Day full Money-Back Guarantee on all purchases.

To place an order on our official website:

https://nutrapay.go2cloud.org/SHA3