[Products Name]  Propolis powder, Propolis extract powder

[Specification]

Propolis content 60%,70%,80%

Water-soluble propolis powder 60%,70%,80%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Anti-block;

7. Manufacturer supply.

              
[Packaging]
1. 5kg/aluminum foil bag, 25kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 98%. Then Low temperature crushing, adding edible and medicinal excipients, finally we get propolis powder.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

Title:Potential source of medicinal compounds from liverworts and inedible fungi: Terpenoids and bis-bibenzyls
2nd International Conference and Exhibition on Pharmacognosy, Phytochemistry & Natural Products
August 25-27, 2014 DoubleTree By Hilton Beijing China

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Yoshinori Asakawa
Tokushima Bunri University, Japan

Abstract

Over several hundred new compounds have been isolated from the liverworts and more than 40 new carbon skeletal terpenoids and aromatic compounds are found in this class. The biological activity ascribed to the liverworts is due to mainly lipophilic sesqui- and diterpenoids, phenolic compounds and acetogenins which are constituents of oil bodies. A characteristic structural phenomenon of liverwort constituents is that most of sesqui- a diterpenoids is enantiomers of those found in higher plants. It is noteworthy that different species of the same genera, like Frullania tamarisci and Frullania dilatata may each produce different sesquiterpene enantiomers. Most of liverworts elaborate characteristic odiferous, hot tasting and bitter sesqui- and diterpenoids many of which show allergenic contact dermatitis, cytotoxicity, insecticide, anti-HIV, antimicrobial, antifungal, anion radical release inhibitory, plant growth regulatory, neurotrophic and NO production inhibitory. There are about 1500 identified fungi in Japan among which 300 species are edible, 1150 inedible and 50 toxic. The chemical constituents of toxic and edible fungi have been fully studied. Recently, many biologically interesting compounds were isolated from inedible mushrooms by our group and their structures and biological activity reported.

Biography

Yoshinori Asakawa obtained his first degree in Biology at Tokushima Univ., and then went to graduate school at Hiroshima Univ. in 1964 to study organic chemistry. He has authored and co-authored more than 600 original papers, 30 reviews and 37 books and monographs. For his outstanding research, he was awarded the first Hedwig Medal from the International Association of Bryologists, the Phytochemistry Prize and Certification from Elsevier, the International Symposium on Essential Oils Award, the Jack Cannon International Gold Medal, Medical University of Lublin Gold Medal, the Japanese Society of Pharmacognosy Award, and the Tokushima News Paper Award. He served twice as Dean of Faculty of Pharmaceutical Sciences at Tokushima Bunri University (TBU), and is currently Director of the Institute of Pharmacognosy (1986-present). He is the President of the Phytochemical Society of Asia (PSA) since 2007. In 2012, Medical University of Lublin Poland gave him the title ‘Doctor Honoris Causa’ and in the same year, he obtained the Honorary Professorship from Amity University in India and Fellow from The National Society of Ethnopharmacology, India.

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